Spanish Hot Chocolate – Chocolate a La Taza

May 11, 2023May 11, 20230 1

Traditional Spanish Hot Chocolate - Chocolate a La Taza Recipe

by The Chefin Beverage

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	150 g dark chocolate ( chopped ) or 150 g milk chocolate ( chopped )
	1 liter milk
	1 tablespoon cornflour
	2 -4 tablespoons sugar

Nutrision Information

Servings Per Recipe

Calories

250

Sugar

25g

Fat

12g

Spanish Hot Chocolate, also called Chocolate a La Taza, is a traditional and famous beverage in Spain. It is not your typical hot chocolate with whipped cream and marshmallows. It’s much thicker, creamier, and richer than regular hot chocolate. The texture is smooth, velvety, and almost pudding-like. It is traditionally served with churros or other sweet pastries for dipping, but you can also enjoy it on its own. It’s perfect for breakfast, snack, or dessert, especially during the colder months. This recipe yields four servings.

Instructions

1.	In a bowl, mix cornflour and 1/2 cup of milk, ensuring no lumps are present.
2.	In a saucepan, pour the remaining milk and heat on low heat.
3.	Once heated, add the chocolate to the saucepan and stir until it is fully melted and no lumps are present.
4.	Next, add sugar and stir until dissolved.
5.	Then, pour in the cornflour/milk mixture and stir until the mixture becomes smooth and thick.
6.	Serve hot in cups or mugs and enjoy!

PROS

Spanish Hot Chocolate is a delicious, decadent, and warming beverage that is perfect for cold days.

It’s relatively quick and easy to prepare, with only a few ingredients.

It is gluten-free, and you can make it vegan by using plant-based milk and dark chocolate.

CONS

Spanish Hot Chocolate is high in sugar and calories and should be consumed in moderation as part of a balanced diet.

HEALTH & BENEFITS

Dark chocolate contains several essential minerals, including iron, magnesium, and zinc.
It’s also high in antioxidants, which can help prevent cell damage.
Cornflour is a good source of carbohydrates and dietary fiber.
Milk is rich in calcium, vitamin D, and protein.