Spanish Honey Pudding

May 11, 2023May 11, 20230 1
Sweet and Creamy Spanish Honey Pudding recipe for dessert lovers
in Dessert

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/4 cup unsalted butter
1 1/2 cups milk
2 large eggs , lightly beaten
6 slices white country bread , torn into 1-inch squares with the crust
1/2 cup honey , plus
1 tablespoon honey
5 tablespoons hot water
1/4 teaspoon ground cinnamon
1/4 teaspoon vanilla

Nutrision Information

Servings Per Recipe
6
Calories
390
Sugar
28g
Fat
15g
Spanish Honey Pudding, or "Migas de Olla" in Spanish, is a traditional dessert in Spain that has been enjoyed for centuries. This sweet and creamy pudding is similar to bread pudding, but with a delicious honey twist. The dessert is often served warm, making it perfect for those chilly autumn and winter nights. The combination of honey, cinnamon, and vanilla creates a comforting and cozy flavor that everyone will enjoy.

Instructions

1.Preheat the oven to 350°F.
2.Grease a casserole dish with butter.
3.Place the bread squares in a large mixing bowl.
4.In a saucepan, warm the milk and butter over medium heat until the butter has melted. Pour the warm mixture over the bread and stir to combine.
5.In a separate mixing bowl, whisk together the eggs, 1/2 cup of honey, cinnamon, and vanilla. Add the egg mixture to the bread mixture and mix well.
6.Pour the mixture into the greased casserole dish.
7.In a small bowl, whisk together the remaining tablespoon of honey and the hot water. Pour the honey mixture evenly over the top of the bread mixture.
8.Bake for 45-50 minutes, or until the pudding has set and the top is golden brown.

PROS

This sweet and creamy pudding is easy to make and requires only a few ingredients.

The combination of honey, cinnamon, and vanilla creates a delicious and comforting flavor.

CONS

This pudding is high in calories and sugar.

The use of white bread in the recipe may not be the healthiest option.

HEALTH & BENEFITS

Honey has been shown to have antioxidant and antibacterial properties, making it a healthier alternative to refined sugar.
The cinnamon in this recipe has been linked to lower blood sugar levels and reduced inflammation.

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