Spanish Guacamole (Vegan Friendly)

May 11, 2023May 11, 20230 14
Enjoy the taste of Spain with this Vegan Spanish Guacamole recipe
in Appetizer

Prep

15 min

Cook

0 min

Ready In

15 min

Level

Very easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

4 avocados , peeled and pitted
1/4 cup minced green olives ( reduced from 1 cup and I used pimiento-stuffed green olives )
4 garlic cloves , peeled and minced
1 jalapeno pepper , stemmed , seeded and finely chopped ( or any chili of your choice including green bell pepper if you want the guacamole mild )
1/4 cup medium-dry sherry ( can substitute sherry vinegar or lemon juice )
2 tablespoons fresh parsley , minced ( I added fresh parsley and fresh cilantro )
1/4 teaspoon spanish smoked paprika
1/2 cup mayonnaise ( or more )
lemon wedge
parsley ( FRESH ! ) or cilantro ( FRESH ! )
smoked paprika

Nutrision Information

Servings Per Recipe
6
Calories
235
Sugar
2g
Fat
23g
Spanish Guacamole is a spin on the popular Mexican dip that combines the creaminess of avocado with the bold flavors of garlic, jalapeno, and Spanish smoked paprika. It is a perfect appetizer for any occasion and can be served with tortilla chips, pita bread, or as a topping for tacos and burritos.

Instructions

1.Place peeled and pitted avocados in a mixing bowl and use a fork to mash them until they are chunky.
2.Add minced green olives, minced garlic, chopped jalapeno, sherry, minced parsley, and Spanish smoked paprika to the mixing bowl with mashed avocado. Mix well until all ingredients are combined.
3.Add mayonnaise to the mixing bowl and mix well until all ingredients are evenly distributed.
4.Serve with a lemon wedge, fresh parsley, fresh cilantro, and a sprinkle of smoked paprika.

PROS

This Spanish Guacamole is a vegan-friendly appetizer that is packed with flavor from the combination of avocado, garlic, jalapeno, and Spanish smoked paprika.

It is easy to make and can be stored in the refrigerator for a few days.

CONS

The addition of mayonnaise makes this Spanish Guacamole high in calories and fat.

It may also not be spicy enough for those who prefer a higher level of heat in their guacamole.

HEALTH & BENEFITS

Avocado is a nutrient-dense fruit that is high in heart-healthy monounsaturated fats.
It is also a good source of fiber, vitamins, and minerals.
The garlic in this recipe has antibacterial and antiviral properties, while the jalapeno has capsaicin which has been linked to reducing inflammation and aiding in weight loss.

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