Spanish Garlic Shrimp Taverna

May 11, 2023May 11, 20230 0

Enjoy the bold flavors of Spanish Garlic Shrimp Taverna

by The Chefin Seafood

Prep

10 min

Cook

10 min

Ready In

20 min

Level

Easy

Rating

Ingredients

	1/4 cup olive oil
	4 large garlic cloves , finely minced
	1 teaspoon red pepper flakes
	1 lb medium shrimp , peeled and deveined
	2 tablespoons fresh lemon juice
	2 tablespoons dry sherry
	1 teaspoon paprika
	chopped fresh flat-leaf parsley ( to garnish , Italian )

Nutrision Information

Servings Per Recipe

Calories

209

Sugar

Fat

14g

If you're a fan of bold and flavorful seafood dishes, then you'll love this Spanish Garlic Shrimp Taverna. This dish is packed with garlic, paprika, and sherry flavors, making it the perfect addition to your recipe collection. It's quick and easy to prepare and can be served with your favorite rice or bread for a delicious and satisfying meal. Whether you're entertaining guests or feeding your family on a busy weeknight, this recipe is sure to be a hit.

Instructions

1.	Heat olive oil in a large pan over medium heat.
2.	Add garlic and red pepper flakes and cook until garlic is fragrant, about 1 minute.
3.	Add shrimp and cook until pink and opaque, about 3-4 minutes.
4.	Stir in lemon juice, sherry, and paprika and cook for an additional 1-2 minutes, until the sauce is heated through.
5.	Garnish with fresh parsley and serve with your favorite bread or rice.

PROS

This dish is packed with bold garlic and paprika flavors and is quick and easy to prepare.
Perfect for a weeknight dinner or entertaining guests.

CONS

While shrimp is a low-calorie source of protein, it can be high in cholesterol.
Enjoy this dish in moderation as part of a balanced diet.

HEALTH & BENEFITS

Shrimp is a great source of lean protein and provides a variety of important nutrients, including selenium, vitamin B12, and iron. Garlic has been shown to provide numerous health benefits, including improved heart health and immune function.