Ingredients

1 - 1 1/2 tablespoon of bread yeast
7 cups white bread flour
3 cups warm water
2 teaspoons salt
1/4 cup extra virgin olive oil
Spanish Crusty Bread Rolls are a classic Spanish food item, featuring fluffy and crusty bread that's perfect to have as a snack or for breakfast. Enjoyed with a slice of cheese or maybe some jam, these bread rolls are perfect to satisfy your hunger.

Instructions

1.In a large bowl, add the white bread flour and salt, mix properly
2.Add the extra virgin olive oil
3.Combine the bread yeast with warm water and add it to the flour and salt mixture.
4.Mix all the ingredients with the help of your hands until a dough is formed. Place it on a flat surface and knead until smooth.
5.Let the dough rise in a warm area for approximately 2-3 hours
6.Preheat oven to 400°F.
7.Cut the dough into 10-12 portions and shape them into a roll
8.Dust with flour and slash on top with a knife
9.Bake for around 20-25 minutes or until golden brown.
10.Once cooked, take out of the oven and let it cool down for 10 minutes before indulging.

PROS

These Spanish Crusty Bread Rolls are super simple to make and super delicious to eat.
They are perfect for breakfast, a snack, or as a side dish for your favorite soups or stews.
They are made fresh at home, so no more store-bought bread.
The bread is vegan, dairy-free, and egg-free.

CONS

These bread rolls are high in carbohydrates, so they should be consumed in moderation if you are on a low-carb diet.

HEALTH & BENEFITS

These Spanish Crusty Bread Rolls have numerous health benefits. The bread is a good source of carbohydrates, which can provide energy for the body. It contains essential minerals and vitamins like iron and vitamin B-6. It is also low in saturated fats and cholesterol.

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