Spanish Croquetas With Jamon Serrano

May 11, 2023May 11, 20230 1
Savory Spanish Croquetas with Jamon Serrano
in Appetizer

Prep

30 min

Cook

15 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

2 eggs , beaten with a little water
4 tablespoons flour
1 pinch La Chinata bittersweet paprika
3 tablespoons romulo olive oil
salt & pepper
1 cup milk
1/2 lb Redondo Iglesias jamsn serrano , diced
1/2 onion , minced
2 cups breadcrumbs
romulo olive oil ( for frying )

Nutrision Information

Servings Per Recipe
4-6
Calories
450
Sugar
2g
Fat
33g
Spanish Croquetas with Jamon Serrano are a staple in Spanish cuisine. They are small fried cylinders filled with a mixture of diced Jamon Serrano, onion, and a creamy bechamel sauce. They are often served as an appetizer or snack and can be found in many bars and restaurants throughout Spain. The combination of the savory jamon serrano and the creamy bechamel sauce makes this dish a unique and delicious treat for anyone who loves Spanish cuisine.

Instructions

1.In a pan, heat 3 tablespoons of olive oil over medium heat.
2.Add the onion to the pan and saute until it becomes translucent.
3.Add 4 tablespoons of flour to the onion and whisk until it forms a paste.
4.Gradually add the cup of milk to the pan, whisking constantly, until the mixture thickens.
5.Add the diced jamon serrano to the mixture and stir until it is evenly distributed.
6.Season the mixture with salt, pepper and a pinch of La Chinata bittersweet paprika.
7.Spread the mixture out on a plate and let it cool for at least an hour.
8.Once the mixture has cooled, use a teaspoon to scoop it and form it into small cylinders.
9.Roll the cylinders in breadcrumbs until they are completely coated.
10.Heat the olive oil in a pan over medium heat and fry the croquetas until they are golden brown on all sides.

PROS

Spanish Croquetas with Jamon Serrano are a popular Spanish dish that can be used as a snack, appetizer, or main dish.
They are crispy on the outside and creamy on the inside, with a delicious and unique flavor.

CONS

The dish is fried, making it high in calories and fat.
It may not be the best option for individuals on a restricted diet or with certain health conditions.

HEALTH & BENEFITS

Jamon Serrano is high in protein and contains important nutrients like iron, zinc, and selenium. The dish also contains olive oil, which is a healthy fat that can help lower cholesterol. The addition of paprika may provide anti-inflammatory benefits.

Print

Leave a Reply

Your email address will not be published.