Spanish Cream Pie

May 11, 2023May 11, 20230 3

Easy-to-make Spanish Cream Pie recipe for dessert lovers

by The Chefin Dessert

Prep

5 min

Cook

20 min

Ready In

2 hr 25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

297

Sugar

30g

Fat

Spanish Cream Pie is a custard-based pie that is made with a baked pie shell and layers of sliced banana. The custard is made by combining a few basic ingredients, including milk, sugar, cornstarch, salt, and egg whites. The pie is then chilled for at least two hours before serving, making it the perfect dessert to prepare the night before. This Spanish Cream Pie is easy to make and perfect for dessert lovers who are looking for something simple and sweet.

Instructions

1.	In a saucepan, combine milk, sugar, cornstarch, and salt. Cook over medium heat, stirring constantly until thickened and bubbly.
2.	Gradually stir in the egg whites while continuing to stir the mixture.
3.	Cook and stir for 2 minutes longer.
4.	Remove from heat and stir in vanilla.
5.	Layer sliced banana on the bottom of the baked pie shell, then pour the custard over the sliced banana.
6.	Chill for at least 2 hours before serving.

PROS

A creamy and sweet pie that is simple to make with ingredients that are usually on hand.

The custard is light and airy with a subtle banana taste.

CONS

This pie does not keep well for long periods and should be consumed within a day of making.

The texture may become slightly watery if overmixed.

HEALTH & BENEFITS

This pie is relatively high in sugar and calories and should be consumed in moderation as a treat.
The banana provides potassium which can aid in supporting heart and kidney function.

	2 cups milk
	1 cup sugar
	3 egg whites , stiffly beaten
	4 tablespoons cornstarch
	1/4 teaspoon salt
	1 teaspoon vanilla
	sliced banana
	1 9 inch pie shell , baked