Ingredients

2 medium onions , coarsely chopped
2 cloves garlic , coarsely chopped
1 fennel bulb , trimmed and coarsely chopped
1 teaspoon dried thyme
1/4 cup olive oil
1/2 cup dry sherry
9 cups chicken stock
1 cup finely ground almonds
1 cup heavy cream
1 1/2 cups finely chopped cooked white chicken meat
salt and pepper
1/4 cup finely chopped fresh parsley , for garnish
The Spanish Cream of Chicken Soup With Almonds is a hearty soup that is perfect for cold days or when you need a comforting meal. It is a creamy soup, made with chicken, almonds, and heavy cream. This soup is perfect for those who are looking for a flavorful and satisfying meal that is easy to prepare. The fennel and thyme give this soup a unique flavor, and the chicken meat makes it a great source of protein. This soup can be made in advance and reheated as needed, making it a great option for meal prep.

Instructions

1.In a large pot, cook the onions, garlic, fennel, and thyme in the olive oil over medium heat until the vegetables are softened.
2.Add the sherry and cook for 2 to 3 minutes.
3.Add the chicken stock and almonds and bring to a boil.
4.Reduce the heat and simmer for 20 minutes.
5.Puree the soup with an immersion blender until smooth.
6.Stir in the heavy cream and chicken meat, and cook until heated through.
7.Season with salt and pepper to taste.
8.Serve hot, garnished with chopped parsley.

PROS

This soup is creamy, flavorful, and packed with protein.

It can be customized to suit your taste preferences.

CONS

This soup is high in fat and calories, which makes it best enjoyed in moderation as part of a balanced diet.

It can be time-consuming to prepare, with several steps involved.

HEALTH & BENEFITS

This soup contains almonds, which are a good source of healthy fats, fiber, and protein.
They have been linked to reducing the risk of heart disease and improving brain function.
The chicken meat in this soup is also a great source of lean protein.

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