Spanish Cabbage Salad

PROS

Spanish Cabbage Salad is a healthy meal choice that is packed with plenty of nutrients and antioxidants.
The ingredients used in this recipe are low in calories and high in fiber, which can help with digestion and weight loss.
The salad is also very easy to make and can be customized to suit individual tastes.

CONS

While the salad is healthy and delicious, it may not be very filling for those who are used to eating heavier meals.
The bacon and cheese in the salad also make it less suitable for vegetarians.

HEALTH & BENEFITS

Spanish Cabbage Salad is a healthy meal choice that is filled with antioxidant-rich vegetables like cabbage, carrots, and mushrooms. These ingredients help to boost the immune system and keep the body healthy. Additionally, cabbage is low in calories and high in fiber, which can aid in weight loss and improve digestion. The lemon juice also contains vitamin C, which is great for skin health and the immune system.

	1 medium cabbage
	3 carrots
	3 turnips
	parsley
	fennel
	1/2 kg cherry tomatoes
	250 g mushrooms
	1 tablespoon sugar
	250 g radishes
	250 g bacon
	250 g gruyere cheese
	2 garlic cloves
	2 lemons , juice of
	salt
	sugar
	pepper
	olive oil

1.	First, chop the cabbage, carrots, turnips and fennel and put them into a large mixing bowl.
2.	Cut the mushrooms, radishes and bacon into small pieces and add them to the bowl.
3.	Slice the cherry tomatoes in half and mix it with the vegetables.
4.	In a separate bowl, mix together the garlic, sugar, lemon juice, salt and pepper together.
5.	Drizzle in the olive oil while whisking the mixture thoroughly to create the dressing.
6.	Pour the dressing over the salad and mix everything together well.

Healthy and Delicious Spanish Cabbage Salad

Prep

Cook

Ready In

Level

Rating

Ingredients

Nutrision Information

Instructions

PROS

CONS

HEALTH & BENEFITS

Leave a Reply Cancel Reply