Spanish Beef Dip

May 11, 2023May 11, 20230 12
Spanish Beef Dip perfect for a filling dinner
in Main

Prep

10 min

Cook

35 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon brown sugar
1 teaspoon smoked paprika
1/4 teaspoon ground black pepper
2 flat iron steaks , beef shoulder top blade
1 can ready-to-serve beef broth
1 tablespoon brown sugar
1 tablespoon smoked paprika
1 teaspoon chipotle hot sauce
1 tablespoon olive oil
1 medium onion , cut in 1/2 , thinly sliced
1 tablespoon brown sugar
1 loaf French bread
8 slices mozzarella cheese

Nutrision Information

Servings Per Recipe
4
Calories
550
Sugar
7g
Fat
25g
Spanish Beef Dip is a hearty and flavorful dish that can be enjoyed any time of the year. The combination of smoky and sweet flavors make it a favorite for many, and it's perfect for a quick and easy dinner solution. This dip is typically served with thick slices of grilled French bread topped with caramelized onions and melted mozzarella cheese, making it a filling and satisfying meal. Whether you're cooking for a large group or just a small family, this dish is sure to be a crowd-pleaser.

Instructions

1.Preheat the oven to 400°F.
2.Mix the brown sugar, smoked paprika, and black pepper together in a bowl and sprinkle over the flat iron steaks.
3.Combine the beef broth, brown sugar, smoked paprika, chipotle hot sauce, and olive oil in a saucepan and bring to a boil.
4.Brush the onion slices with the sauce mixture and grill in a skillet until caramelized.
5.Slice the French bread into thick slices and place on a baking tray. Brush with the sauce mixture and top each slice with grilled onions and a slice of mozzarella cheese.
6.Bake in the oven for 5-7 minutes until the cheese is melted and bubbly.

PROS

This Spanish Beef Dip is the perfect combination of smoky and sweet flavors.

It’s easy to make and can be enjoyed as a quick and filling dinner.

CONS

This recipe uses flat iron steaks, which can be expensive.

The bread and cheese used in this recipe can also be high in calories and fat.

HEALTH & BENEFITS

While not the healthiest meal option, this recipe does contain important nutrients like protein and iron from the beef.
The onions used in the recipe also contain antioxidants and may have anti-inflammatory properties.

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