Ingredients

2 tablespoons bacon fat
1 onion , diced
3 garlic cloves , minced
2 chorizo sausage , casings removed
1 can beef broth
1 can chicken broth
1 teaspoon Emeril 's Original Essence
2 cans garbanzo beans , drained
1 can sliced potatoes , drained
2 bay leaves
1 pinch saffron
The Spanish Bean Soup is a hearty and comforting dish that is perfect for a chilly day. This recipe kicks up the heat with fiery chorizo sausage, adding a bold and intense flavor to the soup. Garbanzo beans and potatoes make this soup a filling and satisfying meal, perfect for a cozy winter night in. Don't forget to serve this soup with a crusty baguette or warm tortillas to soak up the delicious broth!

Instructions

1.Heat bacon fat in a large pot over medium heat. Add onions and garlic, and sauté until onions are translucent.
2.Add chopped chorizo sausage and cook for 5 minutes until the meat is browned.
3.Pour in the beef and chicken broth. Add Emeril's Original Essence, garbanzo beans, potatoes, bay leaves, and saffron.
4.Bring the mixture to a boil and reduce heat to low. Let it simmer for 30 minutes, stirring occasionally.
5.Remove bay leaves from the soup and serve hot!

PROS

This Spanish Bean Soup has a fiery kick to it and is perfect for cold winter days.

It’s packed with flavorful ingredients like chorizo, garlic, and saffron.

CONS

This soup is high in sodium, calories, and fat, so it should be enjoyed in moderation.

Some people might find the spiciness of the soup too overwhelming.

HEALTH & BENEFITS

The garbanzo beans and potatoes in this soup add a healthy dose of fiber and potassium to the dish.
Saffron, on the other hand, is known for its antioxidant and anti-inflammatory properties.

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