Spanish Almond Cherry Cake (Torta De Almendras)

May 11, 2023May 11, 20230 0
Enjoy the goodness of Spanish Almond Cherry Cake (Torta De Almendras)
in Dessert

Prep

15 min

Cook

40 min

Ready In

55 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 teaspoon butter
1 tablespoon flour
1/2 cup sugar
1/2 cup ground almonds
1/4 teaspoon cinnamon
1 1/2 tablespoons flour
4 eggs , separated
1 tablespoon brandy
2 tablespoons glace cherries , chopped

Nutrision Information

Servings Per Recipe
8
Calories
360
Sugar
28g
Fat
20g
The Spanish Almond Cherry Cake, also known as Torta De Almendras, is a traditional Spanish dessert that is made with ground almonds, sugar, and eggs. This dense cake is full of nutty flavor, with a hint of cinnamon and juicy cherry bits. This cake is best enjoyed with a cup of coffee or tea, or as a sweet after-dinner treat. It's easy to make and always a crowd-pleaser, so it's a great recipe to have in your collection.

Instructions

1.Preheat oven to 350 degrees F (175 degrees C).
2.Grease a 9-inch cake pan with 1 teaspoon butter and sprinkle 1 tablespoon flour over it, shaking the pan to distribute the flour evenly.
3.In a large bowl, stir together sugar, ground almonds, cinnamon, 1 1/2 tablespoons flour, and egg yolks until well blended.
4.In a separate bowl, beat egg whites with an electric mixer until stiff peaks form.
5.Gently fold egg whites into almond mixture until well blended.
6.Fold in brandy and chopped cherries.
7.Pour batter into prepared pan.
8.Bake in preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center of the cake comes out clean.

PROS

This Spanish cake is rich and decadent, with the perfect balance of sweet and nutty flavors.

The cherries add a lovely burst of tangy sweetness that compliments the almond flavor perfectly.

CONS

This cake is high in sugar and calories, so it should be enjoyed in moderation as part of a balanced diet.

If you have a tree nut allergy, this recipe is not for you.

HEALTH & BENEFITS

Almonds are known to be an excellent source of vitamin E, magnesium, and healthy fat.
They are also high in antioxidants that can reduce the risk of heart disease and lower cholesterol levels.
The cherries in this recipe are also packed with antioxidants, vitamins, and minerals that can support good health.

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