Spam Sushi Maki Rolls

May 28, 2023May 28, 20230 14
Spam Sushi Maki Rolls
in Sushi

Prep

15 min

Cook

30 min

Ready In

45 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 cups cooked white rice
1 can Spam , cut into 1/2 -inch strips and fried
5 pieces cucumbers , same size as Spam strips , length of nori sheet
5 sheets nori ( seaweed )
mayonnaise
wasabi paste ( optional )
maggi seasoning sauce ( optional )

Nutrision Information

Servings Per Recipe
5
Calories
620
Sugar
5g
Fat
17g
Spam Sushi Maki Rolls are a fun and creative take on traditional sushi rolls. They are perfect for those who want to experiment with different flavors and ingredients, and add some variety to their sushi-making repertoire. The combination of crispy Spam, fresh cucumber, and cooked rice will satisfy your taste buds with a unique mix of flavors and textures. Whether you enjoy them as a snack or a meal, Spam Sushi Maki Rolls are a delicious and easy-to-make recipe that is sure to impress.

Instructions

1.Cook the white rice according to the package instructions and set aside to cool.
2.Cut the Spam into 1/2 inch strips and fry until crispy. Set aside on a paper towel to drain.
3.Use a sharp knife to cut the cucumbers into 1/2 inch strips, the same size as the Spam strips.
4.Lay a sheet of nori on a bamboo rolling mat with the shiny side down.
5.Spread a thin layer of mayonnaise over the nori sheet.
6.Spread a thin layer of rice over the mayonnaise, leaving a 1 inch border at the top of the sheet.
7.Drizzle a small amount of Maggi seasoning sauce over the rice, and add a small amount of wasabi paste (if using).
8.Arrange the Spam strips and cucumber strips horizontally across the rice, about 1 inch from the bottom of the sheet.
9.Using the bamboo mat to help you, roll the bottom edge of the sheet tightly over the Spam and cucumber, using your fingers to keep the filling in place as you roll.
10.When you reach the top edge of the sheet, use a small amount of water to moisten the border and complete the roll. Press firmly to seal the nori sheet to the rice and filling.
11.Repeat with the remaining sheets of nori and filling.
12.Use a sharp knife to slice the rolls into bite-sized pieces and serve with soy sauce and additional wasabi paste.

PROS

Spam Sushi Maki Rolls are a unique and delicious twist on traditional sushi rolls.

They are easy to make and can be customized to suit your taste preferences.

CONS

Spam Sushi Maki Rolls are not particularly healthy, as Spam is a processed meat product high in sodium and preservatives.

They are also high in carbohydrates due to the rice used in the recipe.

HEALTH & BENEFITS

While Spam Sushi Maki Rolls are not a particularly healthy meal choice, they do provide a source of protein and carbohydrates.
Cucumbers are a low calorie vegetable that can help with hydration and digestion.

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