Spaghettini and Meatballs

May 10, 2023May 10, 20230 2
Spaghettini and Meatballs - A Classic Italian Dish
in Pasta

Prep

30 min

Cook

45 min

Ready In

1 hr 15 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1/2 lb ground veal
1/2 lb ground pork
1/2 lb lean ground beef
3/4 cup seasoned dry bread crumb
4 tablespoons chopped fresh flat-leaf parsley
1/2 cup freshly grated parmesan cheese
2 teaspoons kosher salt
2 teaspoons fresh ground black pepper
1/4 teaspoon ground nutmeg
1 extra-large egg , beaten
vegetable oil
olive oil
1 tablespoon olive oil
1 cup chopped yellow onion
50 g pancetta ( diced )
3 garlic cloves ( minced )
1/2 cup red wine
1 can diced Italian-style tomatoes
2 tablespoons chopped fresh flat-leaf parsley
1 tablespoon italian seasoning
1 1/2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1 1/2 lbs spaghettini , cooked according to package directions
freshly grated parmigiano-reggiano cheese

Nutrision Information

Servings Per Recipe
6
Calories
768
Sugar
9g
Fat
44g
Spaghettini and meatballs is a classic Italian dish that is hearty, satisfying, and easy to make. The meatballs are made with a mixture of ground veal, pork, and beef, seasoned with parsley, Parmesan cheese, and nutmeg. The sauce is a simple combination of onions, pancetta, garlic, red wine, and canned tomatoes, seasoned with Italian seasoning and parsley. This dish is traditionally served with spaghettini, a thin spaghetti that cooks quickly and absorbs the sauce well. It is a great meal to share with family and friends, and is sure to become a fast favourite.

Instructions

1.Combine the veal, pork, beef, bread crumbs, parsley, Parmesan, salt, pepper, nutmeg, egg, and 1/2 cup warm water in a large bowl.
2.Mix everything together with your hands until fully combined.
3.Form meatballs using a tablespoon measure or small scoop, and place them on a baking sheet lined with parchment paper.
4.Heat the vegetable oil in a large pot over medium-high heat.
5.Cook the meatballs in the oil until browned on all sides, then remove them from the pot and set them aside.
6.Add the olive oil to the pot along with the onions and pancetta.
7.Cook until the onions are translucent and the pancetta is crisp, about 5 minutes.
8.Add the garlic and cook for 1 minute.
9.Add the wine to the pot and scrape the bottom of the pot to release any browned bits.
10.Add the tomatoes, parsley, Italian seasoning, salt, and pepper, and bring to a simmer.
11.Return the meatballs to the pot and cook until the sauce has thickened and the meatballs are cooked through, about 15 minutes.
12.Serve the meatballs and sauce over cooked spaghettini, and sprinkle with freshly grated Parmigiano-Reggiano cheese.

PROS

Spaghettini and meatballs is a delicious and filling meal that is sure to please your taste buds.

It is a classic Italian dish that has been enjoyed for generations, and is easy to prepare.

CONS

This dish can be high in sodium and fat, depending on the ingredients used.

If you are watching your calorie intake, you may want to moderate your portion size.

HEALTH & BENEFITS

Spaghettini and meatballs can be a good source of protein, which is essential for building and repairing muscle tissue.
Tomatoes are a good source of vitamin C, which can help boost your immune system.

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