Ingredients

1 1/2 lbs ground beef
1 medium onion , chopped
2 garlic cloves , minced ( to taste )
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 1/2 teaspoons salt
1 tablespoon sugar
2 cans tomato paste
1 can cream of mushroom soup
1 can diced tomatoes
cooked pasta , of your choice
This spaghetti recipe with mushroom soup is a delicious twist on traditional spaghetti dishes. The creamy and savory taste of the mushroom soup pairs perfectly with the hearty spaghetti noodles, making it a comforting and filling meal that's perfect for a cozy night in. While this recipe may not be for everyone, it's a great way to change up your spaghetti routine and try something new.

Instructions

1.In a large pot, cook the ground beef over medium heat until browned.
2.Add the chopped onion and minced garlic to the pot, and cook for 2-3 minutes until the onion is softened.
3.Add the oregano, basil, Italian seasoning, salt, sugar, tomato paste, cream of mushroom soup, and diced tomatoes to the pot, and stir well.
4.Reduce the heat to low, and simmer the sauce for 45 minutes to an hour, stirring occasionally.
5.While the sauce is simmering, cook your pasta according to the package instructions. Drain the pasta once it's done cooking.
6.Once the sauce is finished simmering, serve it over the cooked pasta.

PROS

This spaghetti recipe is a delicious twist on traditional spaghetti dishes.

The mushroom soup adds a creamy and savory taste that pairs perfectly with the hearty spaghetti noodles.

CONS

This recipe can be high in calories and fat, so it should be enjoyed in moderation as part of a balanced diet.

Some people may not like the flavor of cream of mushroom soup, so this recipe may not be for everyone.

HEALTH & BENEFITS

While this spaghetti recipe may not be particularly healthy, it can be enjoyed as an occasional treat in moderation.
The ground beef provides protein, while the tomatoes and onions contain essential vitamins and minerals.

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