PROS
This pasta dish is easy to make and bursting with flavors.
The lime zest and arugula add a refreshing twist to the classic spaghetti meal, and it makes a perfect quick weeknight dinner.
CONS
This meal is relatively high in fat and sodium due to the bacon and feta cheese.
It may not be suitable for people with high blood pressure or who are on a low-fat diet.
HEALTH & BENEFITS
Arugula is packed with vitamins and minerals, including vitamin C, K, and folate.
It is low in calories, high in fiber, and can promote weight loss.
Lime is rich in vitamin C and antioxidants, which are beneficial for a healthy immune system.
Garlic and chili also have immune-boosting properties, and they can help fight inflammation and lower cholesterol levels.
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