Spaghetti With Garlic, Hot Pepper And Parsley

May 09, 2023May 9, 20230 1

Spaghetti with Garlic, Hot Pepper and Parsley - A delicious Italian pasta dish for any occasion

by The Chefin Pasta

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

710

Sugar

Fat

41g

Spaghetti with Garlic, Hot Pepper and Parsley is a classic Italian pasta dish that is easy to prepare and packed with bold flavors. The garlic and hot pepper flakes provide a nice kick of spice, while the parsley and Romano cheese add an extra layer of flavor to the dish. This dish can be enjoyed as a quick and satisfying dinner or as a side dish for a larger meal. It is perfect for any occasion and can be adjusted to your preferred spice level.

Instructions

1.	Cook spaghetti in a large pot of boiling salted water until al dente.
2.	Heat the olive oil in a large skillet over medium-high heat.
3.	Add the garlic and cook until fragrant, about 30 seconds.
4.	Add the hot pepper flakes and salt and cook for an additional 30 seconds.
5.	Add the chicken broth and bring to a simmer.
6.	Cook for 2 minutes until slightly reduced.
7.	Drain the pasta and add it to the skillet.
8.	Toss the pasta in the sauce until coated.
9.	Remove from heat and stir in parsley and Romano cheese.
10.	Serve immediately.

PROS

This dish is easy to prepare and can be made with pantry staples.

It is packed with bold flavors and can be adjusted to your preferred spice level.

The parsley and Romano cheese provide an extra depth of flavor to the dish.

Perfect for a quick and satisfying dinner.

CONS

This dish contains a high amount of calories and fat due to the olive oil and cheese.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does contain garlic and parsley, which have been linked to various health benefits.
Garlic has been shown to improve heart health and lower blood pressure.
Parsley is rich in antioxidants and has been linked to reducing inflammation in the body.

	3/4 lb spaghetti
	1/2 cup virgin olive oil
	1 tablespoon minced garlic
	1/2 teaspoon crushed hot pepper flakes
	1/4 teaspoon salt
	1 cup chicken broth
	1/4 cup chopped flat leaf parsley
	2 tablespoons grated romano cheese