Spaghetti With Four Kinds of Cheese

May 09, 2023May 9, 20230 2
Spaghetti With Four Kinds of Cheese recipe
in Pasta

Prep

40 min

Cook

10 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

3 1/2 cups all-purpose flour
4 eggs
2 tablespoons oil
1 teaspoon salt
1 teaspoon dried thyme
1 teaspoon dried Italian seasoning
water
salt
1/2 cup butter , melted
1/2 cup parmesan cheese , freshly grated
1/2 cup fontina , freshly grated
1/2 cup provolone cheese , freshly grated
1/2 cup swiss cheese , freshly grated
1/2 cup water ( from the cooked pasta ) or 1/2 cup white wine
fresh ground pepper
1 tablespoon parsley , finely chopped

Nutrision Information

Servings Per Recipe
4
Calories
831
Sugar
4g
Fat
55g
Spaghetti With Four Kinds of Cheese is a classic Italian pasta dish that is popular around the world. The dish is simple to make and consists of spaghetti tossed in melted butter and four different types of cheese. The cheese used in the recipe is freshly grated parmesan, fontina, provolone, and swiss cheese. The pasta is cooked and then tossed thoroughly with the cheese mixture to obtain an even distribution of cheese in every bite. The dish is perfect for cheese lovers and can be enjoyed as a main course or a side dish.

Instructions

1.Fill a large pot with water and bring to a boil.
2.In a mixing bowl, whisk together flour, eggs, oil, salt, thyme, and Italian seasoning until it forms dough.
3.Knead the dough for 5-10 minutes until it is smooth and elastic. Cover it with cling wrap and let it rest for 30 minutes.
4.Roll out the dough on a floured surface and cut it into spaghetti.
5.Place spaghetti in boiling water and cook for 8-10 minutes until it is cooked through. Reserve 1/2 cup of pasta water.
6.In a separate bowl, mix together melted butter, parmesan cheese, fontina cheese, provolone cheese, and swiss cheese.
7.Drain spaghetti and add it to the cheese mixture along with reserved pasta water or white wine. Toss everything together to coat spaghetti evenly.
8.Add fresh ground pepper and parsley. Serve hot.

PROS

Spaghetti With Four Kinds of Cheese is a delicious, rich and creamy dish that will satisfy your taste buds.

The combination of four types of cheese gives a unique and intense flavor to the pasta that is hard to resist.

CONS

This dish is high in calories and fat.

It should be enjoyed in moderation and as part of a balanced diet.

It may not be suitable for lactose intolerant people.

HEALTH & BENEFITS

Cheese is a good source of protein and calcium.
It is also rich in vitamin B12 and phosphorus.
The parsley used in the recipe contains antioxidants and is a good source of vitamin K and C.

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