Spaghetti With Champagne, Prawns and Herbs

May 10, 2023May 10, 20230 1
Spaghetti With Champagne, Prawns and Herbs
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

400 g spaghetti
1 cup fresh peas
100 g snow peas , trimmed
2 tablespoons olive oil
1 onion , thinly sliced
1 garlic clove , finely chopped
600 g raw king prawns , shelled and deveined
1/2 cup champagne
1/2 cup cream
2 tablespoons flat leaf parsley , chopped
2 tablespoons tarragon , chopped
sea salt and black pepper

Nutrision Information

Servings Per Recipe
4
Calories
531
Sugar
6g
Fat
20g
This classic Italian dish gets a touch of luxury with the addition of champagne and prawns. It's a great dinner recipe to impress friends or family without requiring too much effort. The dish offers a plethora of flavors and textures, making it one of the most enjoyable pasta dishes you'll ever have. The spaghetti noodles combined with fresh peas, snow peas, prawns, and herbs create a harmonious flavor that will take your taste buds on a journey.

Instructions

1.Cook spaghetti in a large pot of salted boiling water according to package directions.
2.Add fresh peas and snow peas to the boiling water during the last 2 minutes of cooking.
3.Drain pasta and vegetables.
4.In a large skillet, heat olive oil over medium heat.
5.Add onion and garlic; cook until tender.
6.Add prawns and cook until pink, about 3-4 minutes.
7.Add champagne and cook for 1 minute.
8.Add cream, parsley, and tarragon; cook until heated through.
9.Add pasta and vegetables to the skillet, tossing to combine.
10.Season with salt and pepper to taste.

PROS

This dish is a perfect combination of sweetness, saltiness, acidity, and umami.

The herbs and peas impart a fresh and bitter taste, while prawns and champagne give it a luxurious and elegant flavor.

It’s a great dish to impress guests or treat yourself to a fancy dinner.

CONS

This dish can be a bit pricey with its use of champagne and prawns.

Also, creams and pasta can make this recipe a bit high in calories and fat if eaten in large amounts.

HEALTH & BENEFITS

Prawns are a great source of protein, vitamin B12, and selenium that are essential in maintaining a healthy immune system and cognitive function.
Peas offer a good amount of fiber and a variety of vitamins and minerals that help support digestion and general health.
Herbs like parsley and tarragon are also packed with antioxidants that help lower the risk of some chronic diseases and improve overall wellbeing.

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