Spaghetti With Brown Butter and Feta

May 08, 2023May 8, 20230 0

Spaghetti with Brown Butter and Feta recipe perfect for a special dinner

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

485

Sugar

Fat

26g

Spaghetti with Brown Butter and Feta is a delicious twist on a classic pasta dish. The combination of nutty brown butter and tangy feta cheese creates a unique flavor that will have your taste buds begging for more. This recipe is perfect for a romantic dinner or a special occasion, as it is both quick and easy to make. Serve it with a side salad and crusty bread for a complete meal.

Instructions

1.	Cook spaghetti according to the package instructions.
2.	In a large skillet, melt butter over medium heat. Cook until it gets a golden brown color and nutty aroma.
3.	Add the olive oil and garlic and cook until fragrant.
4.	Drain spaghetti, reserving 1/2 cup pasta water, and add it to the skillet. Toss to coat.
5.	Turn off the heat and add crumbled feta cheese, Parmesan cheese, and some reserved pasta water if needed. Toss to combine well.

PROS

This spaghetti recipe is quick and easy to make, yet full of flavor.
The brown butter adds a nutty taste that pairs perfectly with the tangy feta cheese.

It is perfect for a romantic dinner or a special occasion.

CONS

This dish is high in fat due to the use of butter and cheese.

It is not recommended for people who are lactose intolerant or have high cholesterol.

HEALTH & BENEFITS

Spaghetti is a good source of carbohydrates, which provide energy for the body. It is also low in sodium, making it a good choice for people with high blood pressure.
Feta cheese is a good source of calcium, which is essential for healthy bones and teeth.

	8 ounces spaghetti
	4 tablespoons butter
	2 tablespoons olive oil
	2 garlic cloves , minced
	2 ounces feta cheese
	1/8 cup parmesan cheese