Ingredients

1 lb cooked spaghetti
1/2 lb steak
1 cup parmesan cheese
garlic powder or crushed garlic
salt and pepper
4 large ripe tomatoes , chopped
olive oil
italian seasoning
toothpick
Spaghetti W- Steak Roll-Ups are a fun and creative take on classic spaghetti and meatballs. This recipe combines perfectly cooked steak with spaghetti and Parmesan cheese to create a tasty and unique dish that is sure to impress. The roll-up presentation adds an element of fun to the dish and makes it a great option for a dinner party or special occasion.

Instructions

1.Preheat oven to 375°F and grease a baking sheet.
2.Cook spaghetti according to package instructions until al dente and drain.
3.Season steak with garlic, salt, and pepper and grill until desired doneness.
4.Slice steak into thin strips and place one strip on a bed of spaghetti.
5.Roll up spaghetti and steak together, securing with toothpicks.
6.Repeat with remaining steak and spaghetti.
7.Place spaghetti and steak roll-ups on the greased baking sheet and sprinkle with Parmesan cheese.
8.Bake for 10-12 minutes or until cheese is melted and bubbly.

PROS

Spaghetti W- Steak Roll-Ups are a fun and delicious way to enjoy classic Italian flavors in a new way.

They are quick and easy to prepare, making them a great option for a weeknight dinner.

CONS

The toothpicks can be tricky to remove, so be careful when enjoying your roll-ups.

While these roll-ups are a fun change from regular spaghetti and meatballs, they may not satisfy those looking for a heartier meal.

HEALTH & BENEFITS

While this recipe is not particularly health-conscious, it does include some nutritious elements.
Tomatoes are an excellent source of vitamin C, which helps support a healthy immune system.
Steak is a good source of iron, which helps the body produce red blood cells.

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