Spaghetti Sizzler

May 30, 2023May 30, 20230 12

Spaghetti Sizzler: A Delicious and Easy Pasta Dish

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

458

Sugar

10g

Fat

20g

Spaghetti Sizzler is a delicious and easy pasta dish that is perfect for a quick weeknight dinner. It is made with canned spaghetti in tomato sauce, bacon, onion, and diced tomatoes, then baked with a crispy layer of crushed corn flakes and shredded cheese on top. Although it may not be the healthiest dish, it is very budget-friendly and a crowd-pleaser for the whole family.

Instructions

1.	Preheat the oven to 180°C.
2.	Melt the butter in a frying pan over medium heat. Add the chopped bacon and onion and cook until the bacon is crispy and the onion is translucent.
3.	Add the diced tomatoes and canned spaghetti to the frying pan and stir until well combined.
4.	Pour the spaghetti mixture into a casserole dish.
5.	Sprinkle the chopped parsley and shredded cheese on top of the spaghetti mixture.
6.	Crush the corn flakes and sprinkle them over the top of the dish.
7.	Place the casserole dish in the preheated oven and bake for 20-25 minutes until golden brown and crispy on top.

PROS

This is an easy and quick pasta dish that is perfect for a weeknight dinner.

The use of canned spaghetti in tomato sauce and corn flakes make it very budget-friendly.

CONS

This dish is not particularly healthy as it is high in calories, fat, and sodium.
It should be enjoyed in moderation.

HEALTH & BENEFITS

The use of tomatoes in this recipe make it a good source of vitamin C and potassium.
The use of parsley adds a good source of vitamin K as well as antioxidants.
However, the use of canned spaghetti and corn flakes make it a processed food that should be consumed in moderation.

	30 g butter
	2 slices bacon , chopped
	1 onion , finely chopped
	2 tomatoes , diced
	440 g canned spaghetti in tomato sauce
	2 tablespoons parsley , chopped
	3/4 cup tasty cheese , shredded
	1 1/4 cups corn flakes