Spaghetti Siracusani

May 10, 2023May 10, 20230 12

Spaghetti Siracusani Recipe with Anchovies and Capers

by The Chefin Pasta

Prep

10 min

Cook

15 min

Ready In

25 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

500

Sugar

Fat

12g

Spaghetti Siracusani is a classic Italian pasta dish that originated in the city of Syracuse, Sicily. It is a simple yet flavorful recipe that features spaghetti cooked al dente and tossed with a sauce made from garlic, chopped tomatoes, anchovies, capers, black olives, and basil leaves. This spaghetti dish is perfect for a cozy weeknight dinner or a special occasion.

Instructions

1.	Cook spaghetti according to package instructions.
2.	In a pan, heat olive oil over medium heat.
3.	Add crushed garlic and sauté until fragrant.
4.	Add chopped tomato, anchovy fillet, and capers. Mix well and bring to a simmer. Cook for 5 minutes.
5.	Add black pitted olives and basil leaves. Mix well.
6.	Drain spaghetti and add to the pan with the sauce. Mix well and cook for 1-2 minutes more.
7.	Serve hot and enjoy!

PROS

This Spaghetti Siracusani recipe is quick and easy to prepare.

The anchovies and capers add a depth of flavor to the dish.

This recipe can be easily customized to include other ingredients such as mushrooms or bell peppers.

CONS

This recipe contains pitted black olives which may not be to everyone’s liking.

Anchovies and capers are salty, so this dish may not be suitable for individuals on a low-sodium diet.

HEALTH & BENEFITS

This Spaghetti Siracusani recipe is a good source of fiber and protein, which helps to keep you feeling full.
Tomatoes are high in vitamins A and C, as well as potassium and iron.
Garlic has been linked to improving heart health and reducing the risk of certain types of cancer.

	1 tablespoon olive oil
	1 clove crushed garlic
	1 can chopped tomato
	1 chopped anchovy fillet
	1 teaspoon capers
	25 g black pitted olives
	1 tablespoon basil leaves
	1/2 lb spaghetti