Spaghetti Sauce Texan Style

May 10, 2023May 10, 20230 12
Spaghetti Sauce Texan Style recipe that will satisfy your cravings
in Pasta

Prep

15 min

Cook

45 min

Ready In

1 hour

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 onion , chopped
1 green bell pepper , chopped
2 tablespoons butter
8 ounces sliced mushrooms
3 minced garlic cloves
1 1/2 lbs ground beef
2 bay leaves
1 teaspoon oregano
1 teaspoon basil
1 teaspoon italian seasoning
1 teaspoon salt
ground pepper
1/2 teaspoon thyme
1 teaspoon parsley
1 teaspoon brown sugar
6 ounces tomato paste ( can )
32 ounces tomato sauce ( can )
28 ounces diced tomatoes ( fresh )
parmesan cheese

Nutrision Information

Servings Per Recipe
6-8
Calories
455
Sugar
14g
Fat
30g
The Spaghetti Sauce Texan Style is a classic recipe that has been enjoyed for generations. This sauce has a rich and hearty flavor that is perfect for a comforting meal on a cold day. The combination of ground beef, tomatoes, and aromatic herbs creates a delicious sauce that can be used in a variety of ways. Serve this sauce over spaghetti noodles or use it as a base for other pasta dishes. It's a versatile recipe that can be adapted to suit your taste.

Instructions

1.In a large pot over medium heat, melt the butter.
2.Add the onion, green bell pepper, and mushrooms, and cook until they start to soften.
3.Add the minced garlic and cook for another minute.
4.Add the ground beef and cook until browned, breaking it up into small pieces as you go.
5.Add the bay leaves, oregano, basil, Italian seasoning, salt, pepper, thyme, parsley, and brown sugar, and stir until well combined.
6.Add the tomato paste, tomato sauce, and diced tomatoes, and stir until thoroughly combined.
7.Bring the sauce to a simmer, then reduce the heat to low and let it simmer for at least 30 minutes, stirring occasionally.
8.Serve with spaghetti noodles and parmesan cheese on top.

PROS

The Spaghetti Sauce Texan Style has a rich and hearty flavor that will satisfy your cravings.

It can be made in large batches and frozen for later use.

CONS

This recipe calls for ground beef, which can be high in fat and cholesterol.

If you’re watching your calorie intake, this dish may not be suitable for you.

HEALTH & BENEFITS

There are some health benefits associated with this recipe.
Tomatoes are high in antioxidants and vitamin C, which can help boost your immune system.
Garlic has been linked to reduced risk of heart disease and improved blood pressure.

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