Spaghetti Sauce Mcbirney Style

May 10, 2023May 10, 20230 13
Spaghetti Sauce Mcbirney Style for a hearty meal
in Main

Prep

40 min

Cook

60 min

Ready In

100 min

Level

Difficult

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 cup mushroom
1 cup zucchini
1 cup carrot
1 cup bell pepper
1 cup sweet onion
1 lb ground beef
1 lb Polish kielbasa
1 cup ham
2 cups red wine
3 tablespoons oregano
3 tablespoons basil
3 tablespoons parsley
3 garlic cloves
3 teaspoons fennel seeds
2 bay leaves
32 ounces tomato sauce ( I prefer Contadina )
18 ounces tomato paste
32 ounces canned tomatoes

Nutrision Information

Servings Per Recipe
8
Calories
545
Sugar
14g
Fat
29g
Spaghetti sauce is a classic Italian dish that has been popularized and adapted in many cuisines around the world. This recipe for Spaghetti Sauce Mcbirney Style is a hearty and flavorful version that is perfect for feeding a crowd. This sauce is packed with meat, vegetables, and a rich tomato base that has been flavored by herbs and spices. The use of red wine also adds depth of flavor to the sauce. This dish can be served with spaghetti or any other pasta of your choice. It's a favorite comfort food that can easily become a staple in your home for years to come.

Instructions

1.In a large pot, sauté the chopped onion and minced garlic until the onion is translucent.
2.Add the ground beef, Polish kielbasa, and ham to the pot, and cook them until browned.
3.Drain any excess grease from the meat and add the sliced mushrooms, thinly sliced zucchini, grated carrots, and chopped bell peppers to the pot.
4.Pour in the red wine and simmer the mixture until half of the wine has cooked off.
5.Add tomato sauce, tomato paste, canned tomatoes, oregano, basil, parsley, fennel seeds, and bay leaves to the pot.
6.Bring the mixture to a boil, then reduce the heat to a low simmer.
7.Allow the sauce to simmer for at least 30 minutes, stirring occasionally to prevent the sauce from sticking to the bottom of the pot.
8.Remove the bay leaves before serving and garnish with freshly grated Parmesan cheese if desired.

PROS

This Spaghetti Sauce Mcbirney Style recipe is a hearty and flavorful meal that is perfect for feeding a crowd.

The red wine adds depth of flavor to the sauce, while the mixture of meats and vegetables makes it a well-rounded dish.

Leftovers can be stored in the refrigerator for several days and reheated for quick and easy meals.

CONS

This sauce is high in calories due to the meat and wine content.
Those who are sensitive to acid reflux may want to steer clear due to the tomatoes used.

The prep time for this recipe is long, so plan accordingly.

HEALTH & BENEFITS

This spaghetti sauce recipe contains a good amount of protein, vitamin C, and fiber from the vegetables used. Tomatoes used in the recipe also give a rich dose of vitamin C that promotes healthy skin and bone health.
The herbs used can also have anti-inflammatory properties – oregano, basil, and parsley, in particular.

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