Spaghetti Sauce – Gourmet and Easy

May 10, 2023May 10, 20230 13
Gourmet Spaghetti Sauce Recipe - A Taste of Italy
in Sauce

Prep

20 min

Cook

50 min

Ready In

70 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

5 -6 large tomatoes ( well ripened , darker red and juicy )
1 can stewed tomatoes ( i use aylmer stewed tomatoes with chili seasoning )
1 bottle pasta sauce
5 tablespoons dried oregano
2 tablespoons smoked paprika
1 teaspoon chili seasoning mix ( if stewed tomatos are n't pre-seasoned with it already )
3/4 teaspoon red hot pepper sauce ( i use grace very hot brand )
1 teaspoon salt
2 teaspoons garlic , minced
1/4 cup olive oil
3 tablespoons vinegar
5 cups water

Nutrision Information

Servings Per Recipe
6
Calories
152
Sugar
12g
Fat
9g
Spaghetti sauce is a classic Italian sauce that is known all around the world. This recipe is a gourmet version that uses fresh ingredients and a unique blend of spices to give it a rich, deep flavor. The sauce is perfect for pasta dishes but can also be used as a base for other recipes. The recipe has been designed to be easy to follow and requires only a few simple steps. This spaghetti sauce is a must-try for any food enthusiast looking to experience a taste of Italy.

Instructions

1.Begin by cutting the large tomatoes into pieces.
2.Heat a pan on medium-high heat and add the olive oil.
3.Add the garlic and sauté for 30 seconds.
4.Add the cut tomatoes, stewed tomatoes, bottled pasta sauce, and water to the pan.
5.Add in the oregano, paprika, chili seasoning, red hot pepper sauce, salt, and vinegar. Stir well.
6.Bring the mixture to a boil and then reduce the heat. Let it simmer for 40-45 minutes with the lid off.
7.After it has cooked, remove from heat and let it cool off for a few minutes.
8.Puree the sauce in a blender or food processor until it reaches the desired consistency.
9.Return the sauce back to the pan and warm it up on medium heat for a few minutes before serving.

PROS

The spaghetti sauce recipe uses fresh ingredients and is homemade, which means it has a delicious gourmet taste that can rival even the best Italian restaurants.

It is easy to make and can be stored in the fridge or freezer for later use.

CONS

The recipe requires a lot of ingredients and a long preparation time.

It also requires a bit of a knack to get the consistency right, so it might take a few tries before getting it perfect.

HEALTH & BENEFITS

Tomatoes are rich in the antioxidant lycopene, which has been linked to reducing the risk of heart disease and cancer.
The oregano in the sauce has been found to be beneficial for the digestive and immune systems.

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