Ingredients

2 cups of uncooked spaghetti
2 cups pasta sauce
1 cup chopped mushroom ( optional )
1 cup chopped grilled chicken ( optional )
1 dash salt
1/2 cup cheese ( optional )
Spaghetti (Rice Cooker) is a perfect recipe for busy nights when you don't have much time to spend in the kitchen. It is a simple, one-pot meal that can be customized with any ingredients you have on hand. With the addition of chopped mushroom and grilled chicken, this dish is a healthy and satisfying option for any dinner occasion. The rice cooker method of cooking spaghetti is a game-changer that will save you time and effort. This recipe is one that will become a go-to in your household.

Instructions

1.In the rice cooker, add the uncooked spaghetti, pasta sauce, chopped mushroom, chopped grilled chicken, and a dash of salt. Mix well.
2.Add water to the rice cooker until the spaghetti is fully submerged.
3.Close the rice cooker and turn it on. Cook for 25-30 minutes or until the spaghetti is tender.
4.Once the spaghetti is cooked, sprinkle it with cheese. Stir until the cheese is completely melted and well blended with the spaghetti.

PROS

Spaghetti (Rice Cooker) is a quick and easy meal that can be prepared in one pot.

It is a customizable meal, so you can add any ingredients that you like or have on hand.

CONS

The downside of cooking spaghetti in a rice cooker is that it may not be as al dente as you prefer.

You may need to adjust the cooking time to find the perfect texture of spaghetti.

HEALTH & BENEFITS

The addition of mushroom and grilled chicken make this spaghetti dish a good source of protein and fiber.
The tomato sauce used in this recipe is rich in lycopene, which has been linked to reducing the risk of heart disease and certain cancers.

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