Spaghetti Pasto Abbondante

May 10, 2023May 10, 20230 0
Spaghetti Pasto Abbondante - Hearty and Flavorful Spaghetti Recipe
in Pasta

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 lbs ground beef , preferably lean
1 lb mild Italian sausage , skinned ( optional )
1 cup chopped yellow onions or 1 cup white onion
1 can diced tomatoes
1 jar ragu spaghetti sauce
1 can sliced mushrooms
1/2 cup water
4 cloves crushed garlic
1 teaspoon oregano
1 teaspoon rosemary
1 teaspoon thyme
1 teaspoon basil
2 bay leaves
2 lbs spaghetti
salt and pepper

Nutrision Information

Servings Per Recipe
8
Calories
680
Sugar
13g
Fat
33g
Spaghetti Pasto Abbondante is a hearty and flavorful spaghetti recipe that is perfect for those who love a good plate of pasta. Loaded with ground beef and Italian sausage, this dish is filling and satisfying. The combination of beef and sausage creates a juicy and flavorful sauce that is perfect for the spaghetti. This recipe is easy to make and perfect for beginner cooks. It is a great dish to serve at large family gatherings or for a weeknight dinner. Serve with a side of garlic bread and a fresh garden salad for a complete meal that everyone will love.

Instructions

1.Begin by cooking the spaghetti according to package directions. Once cooked, drain the spaghetti and set it aside.
2.While the spaghetti is cooking, in a large pot, brown the ground beef and Italian sausage over medium-high heat for about 7-8 minutes.
3.When the meat is browned, add in the chopped onions and cook for an additional 5-6 minutes, until the onions are softened and translucent.
4.Next, add in the can of diced tomatoes, the jar of Ragu spaghetti sauce, sliced mushrooms, water, garlic, oregano, rosemary, thyme, basil, bay leaves, salt, and pepper. Mix everything together well.
5.Reduce the heat to low and let the spaghetti sauce simmer for about 20-30 minutes, stirring occasionally.
6.When the sauce is done simmering, remove the bay leaves and then add in the cooked spaghetti. Toss everything together well and serve hot.

PROS

Spaghetti is a filling dish that is perfect for large family gatherings or weeknight dinners.

The combination of beef and sausage creates a flavorful and juicy sauce that is perfect for the spaghetti.

This recipe is easy to make and perfect for beginner cooks.

CONS

This dish can be high in calories and fat depending on the type of meat used.

It is important to watch portion sizes when eating spaghetti as it can be easy to overeat.

HEALTH & BENEFITS

Spaghetti with meat sauce provides a good source of protein and carbohydrates
The dish is rich in vitamins and minerals such as B vitamins, iron, and zinc.
It also contains fiber which aids in digestion and helps to keep you feeling full and satisfied.

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