Spaghetti – Omelette

May 11, 2023May 11, 20230 4
Satisfying and unique Spaghetti – Omelette recipe
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

200 g spaghetti
400 g carrots
400 g zucchini
4 medium onions
4 garlic cloves
4 teaspoons oil
4 eggs
200 ml milk
4 tablespoons fresh parsley , chopped
salt
pepper
nutmeg

Nutrision Information

Servings Per Recipe
4
Calories
424
Sugar
12g
Fat
16g
Spaghetti - Omelette is a unique twist on the classic omelette dish. By adding leftover spaghetti and a variety of vegetables, this recipe creates a filling and satisfying meal that is perfect for any time of the day. The spaghetti and vegetables provide a good source of nutrients, while the eggs and milk provide protein to help keep you full. Additionally, nutmeg adds a warm and slightly sweet flavor that can be a welcome addition to a savory dish like this. Overall, Spaghetti - Omelette is a fun and delicious way to enjoy pasta in a new way.

Instructions

1.Boil the spaghetti according to package instructions. Drain and set aside.
2.Peel the carrots and slice them into thin rounds. Cut the zucchini in half lengthwise and slice into thin half-moons. Peel and chop the onions and garlic.
3.Heat oil in a large skillet over medium-high heat. Add the onions and garlic and cook for 2-3 minutes, stirring occasionally, until fragrant.
4.Add the carrots and zucchini to the pan and continue to cook for 5-7 minutes, or until the vegetables are slightly tender.
5.In a bowl, whisk together the eggs, milk, parsley, salt, pepper, and nutmeg.
6.Add the cooked spaghetti to the skillet with the vegetables and stir to combine. Pour the egg mixture over the top of the spaghetti-vegetable mixture.
7.Cook for 5-7 minutes, or until the eggs are set.
8.Gently slide the omelette onto a plate and cut into slices. Serve immediately.

PROS

This recipe is a great way to use up leftover spaghetti and vegetables.

The omelette is a unique and satisfying way to enjoy pasta.

CONS

This dish may not be suitable for those with egg allergies or sensitivities.

The preparation time for this recipe is longer than some other omelette recipes.

HEALTH & BENEFITS

This recipe is a good source of protein, and the vegetables provide essential vitamins and minerals like vitamin A and potassium.
The inclusion of nutmeg may also have beneficial effects on digestion and brain function.

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