Spaghetti Muffins

May 30, 2023May 30, 20230 15

Mouth-watering Spaghetti Muffins recipe for a quick and easy meal

by The Chefin Pasta

Prep

10 min

Cook

25 min

Ready In

35 min

Level

Easy

Rating

Ingredients

	1 can spaghetti in tomato sauce
	1 1/2 cups grated cheese
	4 eggs , lightly beaten
	salt and pepper

Nutrision Information

Servings Per Recipe

Calories

360

Sugar

Fat

23g

Spaghetti muffins are a delicious twist on traditional spaghetti that you can bake and take on-the-go. The crispy exterior and creamy interior make them a perfect snack or meal. They are easy to make and can be customized with your favorite toppings like vegetables or meats. The combination of spaghetti, cheese, and eggs make for a nourishing bite that will fill you up and keep you energized throughout the day.

Instructions

1.	Preheat the oven to 375°F (190°C) and grease a muffin tin with cooking spray.
2.	In a large bowl, combine spaghetti, cheese, eggs, salt, and pepper.
3.	Mix until well combined and divide the mixture into the muffin tin.
4.	Bake for 20-25 minutes, or until the tops are golden brown.
5.	Let cool for a few minutes before removing from the muffin tin and serving.

PROS

These muffins are a portable and convenient way to enjoy spaghetti on the go.
They have a crispy exterior and a creamy and cheesy interior that will satisfy your cravings.

Quick and easy to make, this recipe is a great way to use up leftover spaghetti.

CONS

While these muffins are a tasty treat, they are high in carbohydrates, calories, and fat.

They should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This recipe is not particularly healthy, but it can be enjoyed as an occasional treat in moderation.
The eggs and cheese in this recipe provide protein and calcium, which are essential nutrients for maintaining healthy bones and muscles.