Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory

May 09, 2023May 9, 20230 4

Greek-Style Spaghetti recipe from the Spaghetti Factory

Spaghetti Mizithra (Greek-Style Spaghetti) the Spaghetti Factory

by The Chefin Pasta

Prep

5 min

Cook

15 min

Ready In

20 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

918

Sugar

Fat

73g

Spaghetti Mizithra, or Greek-Style Spaghetti, is a signature dish from the Spaghetti Factory restaurant chain. The dish consists of spaghetti noodles tossed in a rich, buttery cheese sauce made with a combination of kasseri and romano cheese. This decadent pasta dish is the ultimate comfort food and is perfect for those cold winter nights when you want something hearty and filling.

Instructions

1.	Cook the spaghetti according to the package instructions until al dente.
2.	While the spaghetti is cooking, melt the butter in a large saute pan over medium heat.
3.	Add the grated kasseri cheese and romano cheese to the pan and stir until melted and combined.
4.	Drain the spaghetti and add it directly to the cheese sauce, tossing until well coated.
5.	Sprinkle with chopped parsley and serve hot.

PROS

This dish is a simple and easy-to-follow recipe that can be made with only a few ingredients.

It is perfect for a quick weeknight dinner, and the combination of butter and cheese makes for a comforting and satisfying meal.

CONS

This recipe is very high in calories and fat, especially due to the large amount of butter used.
It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not particularly healthy, this dish can be enjoyed as a treat from time to time.
The romano cheese used in this recipe is a good source of calcium, which supports strong bones and teeth.

	1 lb spaghetti
	1 cup unsalted butter or 1 cup margarine
	1/2 lb kasseri cheese , grated
	1/4 lb romano cheese , grated
	1/4 cup fresh parsley , chopped