Spaghetti Con Le Vongole (Spaghetti With Clam Sauce)

May 10, 2023May 10, 20230 1
Authentic Italian Spaghetti Con Le Vongole recipe for seafood lovers
in Seafood

Prep

15 min

Cook

15 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
Loading...

Ingredients

6 tablespoons olive oil
1 teaspoon finely chopped garlic
1 cup clam broth , fresh from the shucked clams or 1 cup bottled clam juice
1/4 cup dry white wine
6 -8 quarts water
1 tablespoon salt
1 lb spaghetti or 1 lb linguine
2 tablespoons soft butter
3 dozen small hardshell clams , shucked
2 tablespoons flat-leaf Italian parsley
salt
white pepper

Nutrision Information

Servings Per Recipe
4
Calories
572
Sugar
3.7g
Fat
22g
Spaghetti Con Le Vongole, also known as Spaghetti With Clam Sauce, is a classic Italian pasta dish that has been enjoyed for generations. The dish is traditionally made with fresh clams, garlic, olive oil, white wine, and Italian parsley, which give it its distinct flavor. It is a perfect meal for seafood lovers, as it highlights the delicate flavor of tender clams and perfectly al dente pasta. Spaghetti Con Le Vongole is easy to prepare and makes a great weeknight dinner.

Instructions

1.Heat olive oil and garlic in a large skillet over medium-high heat.
2.Add clam broth and white wine; bring sauce to a boil, reduce heat to low, and simmer.
3.Bring a large pot of salted water to a boil.
4.Cook spaghetti for about 8 to 10 minutes until al dente.
5.Meanwhile, melt butter in another skillet and add shucked clams. Cook, stirring frequently, for about 3 to 5 minutes or until clams are just cooked through
6.Add cooked pasta and clams to the sauce in the first skillet and toss until well combined.
7.Sprinkle with salt, white pepper, and Italian parsley before serving.

PROS

Spaghetti Con Le Vongole is a flavorful and well-balanced pasta dish that highlights the delicate taste of fresh clams.

It is easy to prepare and can be ready in just about 30 minutes.

CONS

This dish contains a moderate amount of calories and fat so it should be enjoyed in moderation as part of a balanced diet.

It may not be suitable for individuals with shellfish allergies.

HEALTH & BENEFITS

Clams are a good source of lean protein and important minerals such as iron and selenium.
The garlic in this dish has been shown to have many health benefits, including boosting the immune system and reducing inflammation.

Print

Leave a Reply

Your email address will not be published.