Spaghetti Carboni

May 10, 2023May 10, 20230 15

Spaghetti Carboni recipe for a hearty and flavorful meal

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

	32 ounces spaghetti noodles
	2 lbs bacon
	2 bunches green onions , chopped
	12 eggs , beaten
	12 ounces parmesan cheese , shredded
	32 ounces white zinfandel wine ( E & J Gallo surprisingly works very well )

Nutrision Information

Servings Per Recipe

Calories

708

Sugar

Fat

39g

Spaghetti Carboni is a hearty and flavorful meal that is perfect for a cozy night in. This recipe is a twist on the classic carbonara pasta dish, with bacon, green onions, and white wine adding depth and complexity to the sauce. The combination of silky smooth eggs, salty bacon, and tangy parmesan cheese makes this dish incredibly satisfying and filling, while the wine adds a subtle sweetness to balance out the other flavors. Serve with a simple side salad or garlic bread for a complete meal.

Instructions

1.	Cook the spaghetti according to package directions until al dente, then drain and set aside.
2.	Cut the bacon into bite-sized pieces and fry until crispy in a large skillet over medium-high heat.
3.	Add the chopped green onions and sauté until softened, about 2-3 minutes.
4.	In a separate bowl, beat the eggs and parmesan cheese together until well combined.
5.	Pour the egg mixture over the bacon and green onion mixture, stirring constantly until the eggs are scrambled.
6.	Add the cooked spaghetti to the skillet and toss to combine with the egg mixture.
7.	Pour in the white zinfandel wine and continue to toss the spaghetti until well coated with the sauce.

PROS

Spaghetti Carboni is a quick and easy meal that can be made with simple ingredients.

The combination of bacon, eggs, and parmesan cheese creates a rich and flavorful sauce that is satisfying and filling.

This recipe is also perfect for a crowd, as it can easily be doubled or tripled to feed a large group.

CONS

Spaghetti Carboni is not the healthiest meal option, as it is high in fat and calories.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

This meal is not particularly healthy, but it can be enjoyed as an occasional indulgence.
Eggs are a good source of protein and essential vitamins, while parmesan cheese contains calcium and other important nutrients.