Spaghetti Carbonara

May 05, 2023May 5, 20230 2
Enjoy the creamy and salty taste of Spaghetti Carbonara for your next meal!
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

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Ingredients

1 pound spaghetti
8 oz pancetta, diced
4 cloves garlic, minced
4 eggs
1 cup Parmesan cheese, grated
Salt and pepper to taste
parsley for garnish

Nutrision Information

Servings Per Recipe
6
Calories
520
Sugar
2g
Fat
28g
Spaghetti Carbonara is a classic Italian dish that has been around since the 1940s. Traditionally made with eggs, pancetta, and Parmesan cheese, this pasta dish has a creamy and slightly salty taste that is sure to satisfy your cravings. While it's not the healthiest option out there, it's definitely worth trying if you're in the mood for something indulgent.

Instructions

1.Cook spaghetti until al dente, drain and set aside
2.In a large skillet, cook pancetta over medium heat until crispy, add garlic and cook for 1 minute
3.In a bowl, whisk together eggs and Parmesan cheese
4.Add spaghetti and egg mixture to the skillet, toss quickly until the egg is cooked and the spaghetti is evenly coated
5.Season with salt and pepper
6.Serve hot, garnish with parsley

PROS

Quick and easy to make
Satisfying and comforting
Ingredients are easy to find in every grocery store

CONS

High in fat and calories
Not suitable for vegetarians

HEALTH & BENEFITS

Provides protein and carbs for long-lasting energy
Eggs and cheese are good sources of calcium

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