Ingredients

8 slices toast ed white bread , crusts removed
2 tablespoons butter , for spreading
420 g spaghetti , prefrably Wattie 's
8 slices mainland tasty cheese
Spaghetti and Cheese Pies are a fun twist on traditional spaghetti. The recipe is perfect for a quick lunch or dinner and kids love it. Instead of serving traditional spaghetti on a plate, you create little pies in a muffin tin. This recipe is also a great way to use up leftover spaghetti. The melted cheese on top of the pies makes them super tasty and the bread cups hold everything together perfectly. You can also add your favorite veggies or meat to the recipe to make it more satisfying.

Instructions

1.Cook the spaghetti according to package instructions until al dente.
2.Remove the crusts from the white bread slices, then flatten them with a rolling pin.
3.Spread butter lightly on one side of each slice.
4.Preheat oven to 200 degrees Celsius.
5.Take a muffin tin and press each bread slice into a muffin cup, butter side down.
6.Add 1-2 tablespoons of spaghetti onto each bread cup. Press firmly.
7.Top each cup off with a slice of cheese.
8.Bake in the oven for 10-12 minutes or until cheese is melted and bread is golden brown.

PROS

These Spaghetti and Cheese Pies are quick and simple to make.

Kids love them and it’s a great way to sneak some veggies into their meal.

The recipe is customizable, you can add your favorite veggies or meat.

CONS

This recipe is high in calories and carbs, making it better suited for occasional indulgences rather than a regular meal.

The white bread used in the recipe is high in refined carbs which can lead to a spike in blood sugar levels.

HEALTH & BENEFITS

This recipe does not have any significant health benefits besides providing a quick and easy meal.
However, you could add some veggies like spinach or mushrooms to boost the nutritional value.

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