PROS
Spaghetti and Browned Butter with Mizythra Cheese is a simple and easy-to-make pasta dish that is nutty, buttery and delicious.
It comes together quickly, making it perfect for a busy weeknight dinner.
It’s also budget-friendly since it requires minimum ingredients and can be executed with ease.
In addition, spaghetti is a low-fat, low-sodium and low-calorie carbohydrate which promotes health.
Mizythra cheese is a great source of calcium, which is important for maintaining strong bones.
CONS
This recipe is high in fat and salt due to the use of butter.
Since this dish is carbohydrate-heavy, it might be an issue for those on low-carb or keto diets.
People allergic to dairy should skip this one because of the cheese.
HEALTH & BENEFITS
Spaghetti is a low-GI carbohydrate which helps in stabilizing blood sugar levels, making it a healthy source of energy for the body. It’s also rich in fiber, which aids digestion.
Butter contains compounds that can help to reduce inflammation in the body, which can lead to chronic diseases.
Mizythra cheese is a healthy source of protein and calcium.
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