Spaghetti Alle Vongole (Spaghetti With Clams)

May 10, 2023May 10, 20230 0

Spaghetti alle Vongole – a mouth-watering Italian pasta recipe perfect for seafood lovers

Spaghetti Alle Vongole (Spaghetti With Clams)

by The Chefin Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

745

Sugar

5.6g

Fat

30.8g

If you're a fan of seafood and Italian cuisine, then spaghetti alle Vongole is a must-try recipe. Originating from the coastal regions of Italy, this dish combines fresh clams, garlic, hot peppers, tomatoes, and spaghetti to create a mouth-watering pasta experience that you won't forget. The sauce for this dish is light and flavorful, not overpowering the freshness of the clams as they simmer in the sauce. The distinct flavors of the seafood and the sauce develop a delicate taste that is perfect for adventurous foodies. This dish is simple yet elegant, making it perfect for a romantic dinner or a dinner party with friends. As a bonus, it is also a quick and easy recipe to prepare, making it ideal for busy weeknights.

Instructions

1.	Rinse the clams in cold water and drain them.
2.	Boil the spaghetti following the packet instructions.
3.	In a separate pan, heat the olive oil. Add the garlic, hot pepper, and the tomatoes. Let it cook for about 5 minutes or until the tomatoes are soft.
4.	Add the clams and let them cook until they open up, discarding any clam that remains closed.
5.	Drain the spaghetti and add it to the pan with the clam mixture. Toss everything together until the spaghetti is coated with the sauce.
6.	Serve hot, garnished with parsley if desired.

PROS

This recipe is perfect for seafood lovers.
The combination of pasta and fresh clams cooked in a tomato-based sauce is a heavenly experience.

It is easy and quick to prepare, making it a perfect option for busy weeknights.

CONS

A major drawback of this recipe is that it requires fresh clams, which may not be available at all times of the year.
Additionally, cleaning the clams can be time-consuming; however, it’s worth the effort for the final result.

HEALTH & BENEFITS

This recipe is a good source of protein and healthy carbohydrates. It is also low in saturated fat and calories compared to other pasta dishes. Clams are rich in minerals such as magnesium, potassium, and selenium, which play a vital role in the body’s metabolism and immune function.

	1 lb spaghetti
	4 garlic cloves , chopped
	1/2 cup olive oil
	2 1/4 lbs clams , in shells
	1 hot pepper , minced
	1 lb tomatoes , chopped