Spaghetti Alla Mamma

May 10, 2023May 10, 20230 14
Classic Spaghetti Alla Mamma recipe for a delicious Italian dinner
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

10 ounces spaghetti
2 cups parsley , chopped
7 ounces shrimp
2 ounces anchovies
1 tablespoon tomato paste
1 cup tomatoes , canned
2 tablespoons pepperoni , chopped
1 tablespoon garlic , minced
2 tablespoons olive oil
salt
pepper

Nutrision Information

Servings Per Recipe
4
Calories
505
Sugar
5g
Fat
21g
Spaghetti Alla Mamma is a classic Italian pasta dish originating from the Campania region in Southern Italy. This dish is known for its unique combination of flavors, featuring salty anchovies and pepperoni, combined with fresh and juicy shrimp. Sautéed in garlic and olive oil with canned tomatoes and tomato paste, this dish is a family favorite that can be made in a snap. The addition of fresh parsley adds a refreshing touch of color and flavor to this flavorful pasta dish that you will truly enjoy.

Instructions

1.Bring a large pot of salted water to a boil and cook spaghetti according to package instructions.
2.In a large sauté pan, heat olive oil over medium-high heat. Add garlic, anchovies, and pepperoni, and cook for 1-2 minutes.
3.Add canned tomatoes, tomato paste, and shrimp to the pan. Cook for 5-7 minutes or until the shrimp are cooked.
4.Add cooked spaghetti to the pan and toss until well combined.
5.Add chopped parsley and season with salt and pepper to taste before serving.

PROS

This Spaghetti Alla Mamma recipe is quick and easy to make, perfect for a busy weeknight dinner.

The combination of shrimp, anchovies, and pepperoni create a delicious and unique flavor profile.

Using canned tomatoes and tomato paste saves time and makes this recipe accessible with common pantry items.

CONS

Using canned tomatoes and tomato paste may not be as fresh as using fresh tomatoes.

The use of anchovies and pepperoni may be an acquired taste for some individuals.

HEALTH & BENEFITS

Tomatoes and parsley used in this recipe are rich in Vitamin C, K, and antioxidants, which boost immunity and promote healthy skin and bones.
Shrimp is a low-calorie and high-protein seafood option.
However, this recipe also contains pepperoni and anchovies which are high in sodium and saturated fat.

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