Spaghetti Alla Carbonara Tradizionali

May 09, 2023May 9, 20230 5

Classic Spaghetti alla Carbonara recipe with crispy guanciale and grated Pecorino-Romano cheese

by The Chefin Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

Calories

695

Sugar

Fat

45g

Spaghetti alla Carbonara is a classic Roman dish that has spread throughout Italy and the world. This recipe features cured pork cheek, or guanciale, which adds a delicious smoky flavor to the pasta. The grated Pecorino-Romano cheese adds a tangy note to the dish, which balances well with the rich flavors of the guanciale. This recipe is perfect for a quick dinner or a weekend brunch, and is sure to please everyone at the table.

Instructions

1.	Cook spaghetti in boiling water until al dente.
2.	In a pan, cook guanciale over medium heat until crispy.
3.	In a large mixing bowl, whisk together egg yolks, egg, grated Pecorino-Romano cheese, salt, and freshly ground black pepper.
4.	Drain cooked spaghetti and add it to the mixing bowl.
5.	Add the cooked guanciale to the mixing bowl and quickly mix everything together until the eggs are fully cooked.
6.	Serve hot and enjoy!

PROS

Spaghetti alla Carbonara is a classic Italian dish that is easy to make and delicious.

The crispy guanciale adds a delicious smoky flavor to the pasta, while the Pecorino-Romano cheese adds a tangy note.

This recipe is also gluten-free and suitable for those on a low-carb diet.

CONS

Traditional Spaghetti alla Carbonara is not particularly healthy, as it contains a significant amount of saturated fat and cholesterol.

Moderation is key when enjoying this dish, and it is recommended to balance it with a healthy serving of vegetables or a salad.

HEALTH & BENEFITS

While Spaghetti alla Carbonara is not the healthiest meal, it does provide a good source of protein and energy.
The eggs in the recipe are rich in vitamins and minerals, including vitamin B2, vitamin B12, and selenium.
The guanciale, while high in fat, is also a good source of protein and iron.

	1 package spaghetti
	5 ounces guanciale ( cured pork cheek ) , cut into small cubes
	3 egg yolks
	1 egg
	3/4 cup grated Pecorino-Romano cheese
	salt and freshly ground black pepper to taste