Spaghetti Alla Carbonara (Charcoal-Maker’s Spaghetti)

May 10, 2023May 10, 20230 1
Spaghetti Alla Carbonara (Charcoal-Maker's Spaghetti) recipe for your Italian feast
in Pasta

Prep

10 min

Cook

20 min

Ready In

30 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 lb spaghetti
5 eggs
4 fluid ounces heavy cream
1 pinch salt
1 tablespoon olive oil
2 tablespoons butter
1/2 lb streaky bacon , diced
2 ounces parmesan cheese , grated
2 ounces pecorino romano cheese , grated
fresh ground black pepper , to taste

Nutrision Information

Servings Per Recipe
4
Calories
946
Sugar
3g
Fat
62g
Spaghetti Alla Carbonara is a classic Italian pasta dish that originated in Rome. The name Carbonara (charcoal-maker’s pasta) alludes to the black specks of pepper and crumbled bacon that resemble specks of charcoal dusting the pasta. Although traditionally made with guanciale (cured pork jowl), this recipe uses bacon and a combination of Parmesan and Pecorino Romano cheeses. This dish has a silky sauce made from eggs and heavy cream, which are cooked over low heat to create a rich, velvety sauce that hugs the pasta. It's a simple and satisfying recipe that will transport your taste buds to Italy.

Instructions

1.Cook spaghetti in a large pot of salted boiling water until al dente.
2.Meanwhile, whisk eggs, heavy cream, and a pinch of salt in a large mixing bowl.
3.In a large skillet, heat the olive oil and butter over medium heat.
4.Add diced bacon and cook until brown and crispy.
5.Once cooked, remove the skillet from heat and drain excess oil.
6.Add spaghetti to skillet and toss to combine with bacon.
7.Pour egg mixture over spaghetti and toss until well coated.
8.Add grated Parmesan and Pecorino Romano, and toss well to combine.
9.Season with fresh ground black pepper to taste.

PROS

This dish is quick and easy to make, perfect for a weeknight dinner.

The creamy sauce is rich and indulgent, while the bacon provides a salty, smoky flavor.

It’s a crowd-pleaser that everyone will love!

CONS

This dish is high in fat and calories, so it should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While this dish is not particularly healthy, it does offer some nutritional benefits.
Eggs are a good source of protein and essential vitamins and minerals, while Parmesan cheese is high in calcium and vitamin A.
However, the high fat content means that it should be consumed in moderation.

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