Spaghetti Al Vino Rosso

May 10, 2023May 10, 20230 14
Amazing Spaghetti Al Vino Rosso recipe for your dinner tonight
in Pasta

Prep

15 min

Cook

20 min

Ready In

35 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

30 g butter
1 leek
400 ml red wine
400 g spaghetti , alla chitarra
50 g grated pecorino romano cheese , shavings
pecorino cheese , shavings
salt & pepper
ground nutmeg
1 teaspoon sugar

Nutrision Information

Servings Per Recipe
4
Calories
500
Sugar
2g
Fat
14g
Spaghetti al vino rosso is a classic Italian dish that originated in Rome. It features spaghetti pasta in a rich, wine-based sauce along with the unique addition of leeks. The wine sauce is flavored with salt, pepper, nutmeg, and pecorino cheese shavings, all of which contribute to the dish's unique flavor and texture. This dish is perfect for a date night or a dinner party with friends and family. It's a classic Italian recipe that is sure to impress and delight your guests.

Instructions

1.In a pot, cook the spaghetti al dente according to the package instructions.
2.While the spaghetti is cooking, slice the leek into thin rounds and sauté in butter until soft and translucent.
3.Add the red wine to the sautéed leek and continue to cook until the wine has reduced by half.
4.Add salt, pepper, nutmeg, sugar and shavings of pecorino romano cheese to the wine sauce and stir well.
5.Drain the cooked spaghetti and add it to the wine sauce, tossing to coat the pasta well.
6.Serve hot with additional shavings of pecorino cheese on top.

PROS

This spaghetti has a unique and rich flavor thanks to the combination of red wine and pecorino cheese shavings.

It’s a great way to switch up your usual spaghetti recipe.

CONS

The addition of red wine can make this recipe unsuitable for those who avoid alcohol.

It may also not be suitable for children or pregnant women due to the presence of alcohol.

HEALTH & BENEFITS

While this recipe is not particularly healthy, the leeks in the dish may provide added vitamins and minerals such as vitamins A, C, and K, as well as calcium and iron. The pecorino romano cheese is a source of protein and calcium.

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