Spaetzle, Sauerkraut and Sausage Casserole

May 10, 2023May 10, 20230 5
A Hearty and Delicious Spaetzle, Sauerkraut and Sausage Casserole Recipe
in Main

Prep

20 min

Cook

45 min

Ready In

65 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

1 1/3 cups all-purpose flour
1 teaspoon salt
3 eggs
1/3 cup water
1 teaspoon vegetable oil
2 slices bacon , diced
1/2 large onion , chopped
2 tablespoons butter
1 small Gala apple , cored and chopped
2 tablespoons brown sugar
1 package sauerkraut
1 package kielbasa sausage , cut into 2-inch pieces

Nutrision Information

Servings Per Recipe
6-8
Calories
480
Sugar
10g
Fat
27g
Spaetzle, Sauerkraut, and Sausage Casserole is a comforting and hearty dish that is popular throughout Germany and Austria. It is traditionally made with tender homemade spaetzle noodles, tangy sauerkraut, and juicy kielbasa sausage, all baked together in a savory and flavorful casserole. This version also includes crispy bacon, caramelized apples, and onions for added texture and sweetness. It is the perfect meal for cool autumn nights or wintry evenings when you crave something warm and satisfying. Serve it with a side of crusty bread and a refreshing green salad for a complete and nourishing meal.

Instructions

1.Preheat oven to 375°F (190°C).
2.In a large bowl, whisk together flour and salt.
3.In a separate bowl, beat eggs and then add water and vegetable oil.
4.Pour egg mixture into flour mixture and stir until fully combined and a thick batter is formed.
5.Bring a large pot of salted water to a boil.
6.Using a spaetzle maker or colander with large holes, drop in the batter and cook for 5-6 minutes until the spaetzle floats to the top.
7.Remove spaetzle with a slotted spoon and place in an oven-safe casserole dish.
8.In a frying pan, cook diced bacon and chopped onion until bacon is crispy and onion is translucent. Remove from heat.
9.In a separate pan, melt butter and add chopped apple and brown sugar. Cook until caramelized and soft.
10.Drain sauerkraut and add to casserole dish with spaetzle.
11.Add cooked bacon and onion mixture, kielbasa sausage, and caramelized apples to casserole dish.
12.Mix all ingredients until evenly distributed, covering the spaetzle mixture with sauerkraut.
13.Cover the casserole dish with foil and bake in preheated oven for 25-30 minutes.
14.Remove foil and bake for an additional 5-10 minutes until the top is brown and crispy. Serve hot.

PROS

This hearty casserole is a one-pot meal that is easy to make and perfect for feeding a crowd.

The combination of spaetzle, sauerkraut, and sausage creates a deliciously savory and comforting flavor that everyone will love.

It is a great make-ahead dish that can be prepared in advance and reheated for easy weeknight dinners or potlucks.

CONS

This casserole is high in calories, fat, and sodium, making it a meal that should be enjoyed in moderation and balanced with healthier food choices throughout the day.

HEALTH & BENEFITS

Sauerkraut is a fermented food that is high in fiber, vitamin C, and antioxidants.
It has been shown to promote gut health and improve digestion.
The kielbasa sausage in this recipe provides a good source of protein that can help keep you full and satisfied.
When enjoyed as part of a balanced diet, this casserole can be a comforting and satisfying meal that nourishes both body and soul.

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