Spaetzle in Herbed Tomato Cream Sauce

May 11, 2023May 11, 20230 3

Spaetzle in Herbed Tomato Cream Sauce recipe for your dinner tonight

by The Chefin Dinner

Prep

5 min

Cook

20 min

Ready In

25 min

Level

Very easy

Rating

Ingredients

	1 teaspoon olives or 1 teaspoon vegetable oil
	4 roma , tomatoes , cut into fourths and sliced ( plum , 2 cups )
	2 garlic cloves , finely chopped
	2 tablespoons chopped fresh chives
	1 tablespoon chopped fresh basil leaves or 1 teaspoon dried basil leaves
	1/4 cup sour cream
	2 tablespoons mayonnaise or 2 tablespoons salad dressing
	1 package frozen cooked spaetzle noodles ( 4 cups )

Nutrision Information

Servings Per Recipe

Calories

480

Sugar

Fat

31g

Spaetzle is a type of soft egg noodle that originates from Southern Germany, Switzerland, and Austria. It is often served as a side dish or can be a meal on its own. This recipe takes traditional spaetzle and combines it with a creamy tomato sauce infused with herbs to create a flavorful and satisfying dinner option. The dish is easy to prepare and perfect for a cozy evening at home. The herbed tomato cream sauce brings a balance of sweetness and tanginess to the noodles, making it a favorite among pasta lovers.

Instructions

1.	Heat the oil in a large skillet over medium heat.
2.	Add tomatoes and garlic, cook until fragrant and slightly soft, stirring occasionally.
3.	In a small mixing bowl, whisk together chives, basil, sour cream, and mayonnaise.
4.	Add frozen cooked spaetzle noodles and herbed tomato cream sauce to the skillet.
5.	Cook for 5-10 minutes, stirring occasionally, until heated through.
6.	Serve hot, garnished with additional herbs if desired.

PROS

This dish is easy and quick to prepare, making it perfect for busy weeknights.

The tomato cream sauce is rich and flavorful, pairing perfectly with the tender spaetzle noodles.

CONS

This dish is relatively high in calories and fat due to the use of cream and noodles.

It should be enjoyed in moderation as part of a balanced diet.

HEALTH & BENEFITS

While not the healthiest dish, the tomatoes in the sauce provide a good source of vitamin C and other antioxidants that support overall health.
The herbs used in this recipe also have various health benefits, including aiding in digestion and reducing inflammation.