Spaetzle (Homemade Noodles)

May 11, 2023May 11, 20230 7

Homemade Spaetzle recipe for a delicious noodle dish

by The Chefin Noodles

Prep

25 min

Cook

15 min

Ready In

40 min

Level

Easy

Rating

Ingredients

Nutrision Information

Servings Per Recipe

4-6

Calories

410

Sugar

Fat

13g

Spaetzle is a classic dish of German origin, popular in many Central European countries. It is a type of homemade pasta, typically served as a side dish or as a standalone meal with various toppings and sauces. Soft and doughy, it features a unique texture that is unlike any other pasta dish. It can be made in many different forms, with variations ranging from cheesy to meaty. Whether you're looking for a delicious side dish or a hearty main course, Spaetzle is an excellent option that is sure to fill you up and satisfy your cravings.

Instructions

1.	In a large bowl, combine the flour, salt, eggs, and water.
2.	Use a fork to mix the ingredients together until a sticky dough forms.
3.	Bring a large pot of salted water to a boil.
4.	Place the dough on a clean, floured surface and use a Spaetzle maker (or a colander with large holes) to press the dough through into the boiling water.
5.	Cook the Spaetzle for 2-3 minutes until it floats to the surface, then remove it with a slotted spoon and place it in a colander to drain.
6.	Melt margarine in a large saucepan on medium heat and add breadcrumbs and marjoram.
7.	Once the breadcrumbs are golden brown, add the cooked Spaetzle and toss gently until combined and heated through. Serve hot.

PROS

Homemade Spaetzle is a great way to fill up on a hearty, comforting meal.

It pairs well with different sauces and toppings, making it a versatile dinner option.

CONS

This dish is mainly made up of carbohydrates, so it may not be suitable for those on a low-carb diet.

It can also be time-consuming to make Spaetzle from scratch, requiring a special tool to press the dough into the boiling water.

HEALTH & BENEFITS

Although not a low-calorie food, the Spaetzle dough can be easily modified to incorporate whole-grain flour instead of regular flour for added fiber.
The eggs in the recipe also provide protein, which can aid in muscle repair and growth.

	2 cups flour
	1 teaspoon salt
	6 eggs
	1 -2 tablespoon water , lukewarm
	1 pinch marjoram ( spice )
	2 tablespoons margarine
	3 -4 tablespoons breadcrumbs
	4 quarts boiling water , salted