Spaetzle – Basic Recipe – Art Culinaire Issue

May 11, 2023May 11, 20230 0

10 min

15 min

25 min

Easy

Servings Per Recipe

Calories

225

Sugar

Fat

1.	In a bowl, whisk together eggs, flour, milk, salt, and baking powder until just combined to form a smooth batter.
2.	Bring a large pot of salted water to a boil.
3.	Place a spaetzle maker or colander over the pot, and pour the batter into it.
4.	Push the batter through into the boiling water using a spatula.
5.	Cook the spaetzle for about 2-3 minutes or until they float to the surface.
6.	Use a slotted spoon or strainer to remove the spaetzle from the water and transfer them to a plate.

Spaetzle is easy to make and can be served in a variety of ways.

This dish is warm and comforting, making it perfect for any occasion.

While spaetzle is a relatively healthy dish, it can become high in calories if served with heavy cream sauce or lots of butter.

Some people may find the texture of the dish to be too soft or doughy.

Spaetzle is a good source of carbohydrates and protein.
Eggs are a rich source of vitamins and minerals like vitamin D, B12, and selenium.