Ingredients

1 cup oil
4 chicken
1 pinch salt and pepper
1 pinch ginger
2 garlic cloves
1 tablespoon Worcestershire sauce
2 tablespoons soy sauce
1 pinch sesame oil
1/2 lemon juice
1 cup broth , pollo
1 tablespoon cornstarch
1 tablespoon water
2 tablespoons honey , cane
This soya sauce chicken, honey, and ginger recipe is a delicious twist on a classic Chinese dish. The combination of sweet and savory flavors makes it a crowd-pleaser that can be enjoyed with rice or noodles. This recipe is perfect for busy weeknights when you need to get dinner on the table quickly, but don't want to compromise on flavor.

Instructions

1.Heat the oil in a deep pan and brown the chicken on both sides.
2.Add the salt, ginger, garlic, Worcestershire sauce, soy sauce, sesame oil, lemon juice, and pollo broth to the pan and stir.
3.Cover and cook until the chicken is cooked through, about 20 minutes.
4.In a separate bowl, whisk together the cornstarch and water.
5.Pour the cornstarch mixture into the pan and stir until the sauce thickens.
6.Add the honey and stir for another minute.
7.Serve hot with your choice of sides.

PROS

The soya sauce chicken, honey, and ginger recipe is a quick and easy recipe that requires minimal ingredients.

The chicken is juicy and flavorful, and the sauce is thick and bursting with sweet and savory flavors.

CONS

The chicken needs to marinate for several hours beforehand to ensure that the flavors are fully absorbed.

HEALTH & BENEFITS

Soy sauce contains high levels of antioxidants and anti-inflammatory compounds that have been linked to reducing the risk of certain cancers and improving heart health.
Ginger is also known for its anti-inflammatory properties and can help to reduce muscle pain and soreness.

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