Soy-Sherry Marinade for Barbecued Pork

May 18, 2023May 18, 20230 2
Soy-Sherry Marinade for Barbecued Pork
in Barbecue

Prep

10 min

Cook

20 min

Ready In

6-8 hours (marinating time)

Level

Easy

Rating

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Ingredients

1 teaspoon salt
2 teaspoons sugar
1 -2 clove garlic
1 stalk scallion
1/2 cup soy sauce
1/4 cup sherry wine
1 tablespoon honey
1 tablespoon honey
1/2 teaspoon sugar

Nutrision Information

Servings Per Recipe
6
Calories
142
Sugar
10g
Fat
4g
Soy-Sherry Marinade for Barbecued Pork is a traditional Asian marinade that adds a sweet and salty flavor to pork dishes. It is often used in Chinese cuisine and pairs well with grilled or barbecued meats. The marinade's acidity helps to tenderize the meat while the soy sauce and honey provide a rich umami flavor. This recipe is great for summer barbecues or for serving as a main dish at family gatherings.

Instructions

1.In a small mixing bowl, combine the salt and 2 teaspoons of sugar.
2.Mince the garlic clove(s) and finely chop the scallion.
3.In a separate mixing bowl, whisk together the soy sauce, sherry wine, honey, and remaining sugar until the sugar has dissolved.
4.Stir in the garlic and scallion, followed by the salt and sugar mixture.
5.Add the marinade to a resealable bag along with pork and marinate in the refrigerator for 6-8 hours, turning occasionally.

PROS

Soy-Sherry Marinade adds flavor and moisture to the pork while simultaneously tenderizing its fibers.

It is perfect for barbecuing and imparts a subtle sweetness to the dish.

CONS

This recipe contains a lot of sodium due to its high soy sauce content.

It is best enjoyed in moderation or substituted with a lower sodium marinade.

HEALTH & BENEFITS

Soy sauce and honey contain antioxidants and anti-inflammatory compounds that may help reduce the risk of chronic diseases and improve heart health.
Sherry wine also contains polyphenols that have been linked to promoting gut health and reducing the risk of certain cancers.

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