Soy Sauced Carrots

May 27, 2023May 27, 20230 1

Soy Sauced Carrots recipe for a healthy snacking option

by The Chefin Appetizer

Prep

5 min

Cook

5 min

Ready In

10 min

Level

Very easy

Rating

Ingredients

	1 small carrot ( about 2 inch piece )
	1 tablespoon soy sauce

Nutrision Information

Servings Per Recipe

Calories

Sugar

Fat

Soy Sauced Carrots is a quick and easy snack option for anybody who wants a healthy snack that's both simple and delicious. This snack is perfect for those who are looking to increase their fiber and vitamin intake without sacrificing flavor. The carrots in this recipe are sweet, while the soy sauce adds a rich and salty flavor that will leave your taste buds satisfied. Additionally, this snack only requires two ingredients, making it a low-cost and convenient option for busy snackers. These soy sauced carrots can be enjoyed as an afternoon snack or as a side dish to any meal.

Instructions

1.	Peel and slice the carrot into thin rounds.
2.	In a small bowl, mix together the soy sauce and a splash of water.
3.	Heat a nonstick skillet over medium-high heat and add the sliced carrots.
4.	Cook for 2-3 minutes, stirring occasionally, until the carrots start to become tender.
5.	Pour the soy sauce mixture over the carrots and stir to coat evenly.
6.	Cook for an additional 2-3 minutes, until the sauce has thickened slightly and the carrots are fully tender.

PROS

This snack is quick and easy to make and only requires two ingredients.

The soy sauce adds a salty umami flavor to the sweet carrots.

CONS

This snack might not be as filling as other snack options.

It might taste too salty for some people.

HEALTH & BENEFITS

Carrots are an excellent source of fiber and vitamins, especially vitamin A.
The soy sauce used in this recipe might have too much sodium, but it can be replaced with low-sodium soy sauce.