Soy Sauce Chicken for the Birthday Girl

May 20, 2023May 20, 20230 0
Soy Sauce Chicken for the Birthday Girl
in Main

Prep

10 min

Cook

40 min

Ready In

50 min

Level

Easy

Rating

1 Star2 Stars3 Stars4 Stars5 Stars
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Ingredients

2 chicken breasts , skin and bones left intact ( 2 pounds )
4 cups chicken stock
3 cinnamon sticks
4 star anise ( whole pieces eight-star anise )
2 inches fresh ginger , lightly smashed
3 inches sugar cane or 3 tablespoons brown sugar
1/4 cup mushroom soy sauce
1/4 cup shaoxing wine or 1/4 cup sherry wine

Nutrision Information

Servings Per Recipe
4
Calories
262
Sugar
13g
Fat
6g
Soy sauce chicken is a popular dish in Asian cuisine that is often served for special occasions. This recipe is perfect for a birthday celebration and is sure to impress your guests. The chicken is cooked in a flavorful broth that is full of spices, making it both tender and juicy. It is traditionally served over rice or noodles and can also be garnished with green onions and cilantro for added flavor. Overall, this dish is a great way to celebrate any special occasion.

Instructions

1.In a medium saucepan, combine the chicken stock, cinnamon sticks, star anise, ginger, sugar cane or brown sugar, mushroom soy sauce, and Shaoxing wine or sherry wine.
2.Add the chicken breasts, skin and bones intact, to the pot and bring to a boil.
3.Reduce to a simmer and cook until the chicken is fully cooked, about 30-40 minutes.
4.Once the chicken is fully cooked, remove from the pot and let cool for a few minutes before slicing.
5.Serve the chicken hot over rice or noodles, garnished with green onions and cilantro if desired.

PROS

This soy sauce chicken is full of flavor and very easy to make.

The chicken breasts are cooked in a flavorful broth, which makes them very tender and juicy.

It can be served over rice or noodles for a complete meal that is healthy and delicious.

CONS

This recipe takes about 40 minutes to cook, which may be too long for some people.

It requires a few special ingredients that may not be readily available in some areas.

HEALTH & BENEFITS

This dish is high in protein and low in fat, making it a healthy choice for those looking to maintain a balanced diet.
The ginger in this recipe has been linked to settling upset stomachs and helping with digestion.

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