Soy Pickled Jalapenos

May 27, 2023May 27, 20230 2

Highly flavored soy pickled jalapenos recipe

by The Chefin Appetizer

Prep

5 min

Cook

none

Ready In

35 min

Level

Very easy

Rating

Ingredients

	3 large fresh jalapenos , sliced 1/8-inch thick ( about 4 inches )
	1/2 cup soy sauce
	1/2 cup water
	2 teaspoons grated lemon zest
	2 teaspoons packed dark brown sugar

Nutrision Information

Servings Per Recipe

3 - 4

Calories

12 per serving

Sugar

Fat

Soy pickled jalapeños are a versatile addition to any kitchen. They can be used as a topping for tacos, nachos, burgers, hot dogs, sandwiches, or even eaten as a snack by themselves. This recipe is easy to make and requires only a few ingredients, but the flavors are bold and highly addicting. The pickled jalapeños also provide a different texture and flavor compared to fresh jalapeños, adding a zing to any dish. If you're a fan of spicy food and want to add some extra flavor to your dishes, give this recipe a try!

Instructions

1.	Combine the soy sauce, water, lemon zest, and brown sugar in a mixing bowl. Stir well until the brown sugar dissolves.
2.	Add the sliced jalapeños to the mixing bowl. Stir until the jalapeños are fully coated.
3.	Cover the mixing bowl with plastic wrap. Refrigerate the jalapeños for at least 30 minutes before serving.

PROS

Soy pickled jalapeños are easy to make, require only a few ingredients, and can be a flavorful addition to a variety of dishes.

The tangy, salty, and slightly sweet flavors of these pickled jalapeños can improve the taste of many recipes.

CONS

While soy pickled jalapeños do offer a pungent and flavorful taste, they can be quite spicy for some people, which may negatively affect their enjoyment.

In addition, soy pickled jalapeños contain a high amount of sodium, which can be harmful to people with high blood pressure or other related health issues.

HEALTH & BENEFITS

Jalapeños are a good source of vitamin C and contain a compound called capsaicin, which can help to reduce inflammation and boost metabolism. However, the pickling process of these jalapeños also adds a high amount of sodium to the recipe, which should be enjoyed in moderation as part of a balanced diet.